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Avocado Toast with Feta Cheese

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  • Author: KimEasy
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast, Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This simple yet delicious Avocado Toast with Feta Cheese is a perfect meal for breakfast, lunch, or a quick snack. The creamy avocado pairs perfectly with the tangy feta cheese, and it’s ready in just minutes. Customize it with your favorite toppings for an extra flair!

Ingredients

Scale
  • 2 slices of whole-grain bread (or your favorite bread)
  • 1 ripe avocado, peeled, pitted, and mashed
  • 2 tablespoons crumbled feta cheese
  • 1 teaspoon olive oil
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Optional toppings: chili flakes, cherry tomatoes, microgreens, or a poached egg

Instructions

  1. Toast the bread slices to your desired level of crispiness.
  2. In a small bowl, mash the avocado with lemon juice, salt, and pepper.
  3. Spread the mashed avocado evenly on each slice of toasted bread.
  4. Sprinkle crumbled feta cheese over the avocado.
  5. Drizzle with olive oil and add any optional toppings, such as chili flakes, tomatoes, microgreens, or a poached egg.
  6. Serve immediately and enjoy!

Notes

  • Use a high-quality, creamy avocado for the best flavor.
  • For a gluten-free version, substitute gluten-free bread.
  • This recipe is easily customizable—experiment with herbs like cilantro or basil for added freshness.

Find it online: https://newsvks.com/avocado-toast-with-feta-cheese/