Bacon BBQ Chicken Sliders Recipe

These Bacon BBQ Chicken Sliders are everything you want in a quick weeknight dinner—they’re bold, smoky, slightly sweet, and loaded with gooey cheese and crispy bacon. Made with shredded chicken and your favorite BBQ sauce, these sliders come together in under 30 minutes and are a guaranteed crowd-pleaser. Perfect for busy evenings, game nights, or when you’re just craving something insanely satisfying!

Why You’ll Love This Recipe

• Quick and Easy: Minimal prep and done in under 30 minutes.
• Bold Flavors: Smoky BBQ sauce, savory chicken, crispy bacon, and melty cheese in every bite.
• Perfect for Groups: Make a whole tray in one go and feed a hungry crowd effortlessly.
• Customizable: Easily adjust ingredients to suit your taste or what you have on hand.

Ingredients You’ll Need

• Slider Buns: Soft and slightly sweet buns are ideal; Hawaiian rolls work beautifully.
• Cooked Chicken: Use shredded rotisserie chicken to save time and boost flavor.
• BBQ Sauce: Choose your favorite brand—smoky, sweet, spicy, or tangy.
• Cheese: Sharp cheddar or mozzarella melts well and complements the BBQ flavor.
• Bacon: Cooked until crispy; adds crunch and depth to each bite.
• Butter: Brushed on the buns for a golden, flavorful finish.
• Garlic Powder & Parsley: Mixed with butter to enhance the bun topping.

Variations

• Spicy Sliders: Add sliced jalapeños or a spicy BBQ sauce.
• Different Cheese: Try pepper jack, gouda, or smoked provolone.
• Pulled Pork Instead: Swap chicken with leftover pulled pork.
• Add Veggies: Thinly sliced red onion or pickles add crunch and acidity.

How to Make Bacon BBQ Chicken Sliders

Step 1: Preheat and Prep

Preheat your oven to 350°F. Slice the slider buns in half horizontally and place the bottom half in a baking dish or on a sheet pan.

Step 2: Build the Sliders

Layer on the shredded chicken, drizzle with BBQ sauce, sprinkle the cheese evenly, and top with crispy bacon. Place the top half of the buns over everything.

Step 3: Butter Topping

Melt butter and mix in garlic powder and parsley. Brush this mixture generously over the tops of the buns.

Step 4: Bake

Cover the sliders with foil and bake for about 15 minutes. Remove the foil and bake another 5 minutes until the tops are golden and the cheese is melted.

Step 5: Serve

Let cool slightly, then slice and serve warm.

Pro Tips for Making the Recipe

• Use Rotisserie Chicken: It’s a huge time-saver and packs a ton of flavor.
• Don’t Skimp on Sauce: The BBQ sauce ties everything together, so be generous!
• Toast the Buns: For extra texture, lightly toast the bun bottoms before assembling.
• Press the Sliders: Use a second baking pan to lightly press the sliders while baking for a melty, compact finish.

How to Serve

Serve these Bacon BBQ Chicken Sliders fresh from the oven, sliced into individual portions. They pair perfectly with:

Side Ideas:

• Classic coleslaw
• Baked sweet potato fries
• Corn on the cob
• Pickle spears or chips

Drink Pairings:

• Iced tea or lemonade
• Light beer or hard cider

Make Ahead and Storage

Storing Leftovers

Store cooled sliders in an airtight container in the fridge for up to 3 days.

Freezing

Wrap individual sliders in foil and place in a freezer-safe bag. Freeze for up to 2 months.

Reheating

Reheat in the oven at 350°F until warmed through, or microwave individual sliders for about 1 minute.

FAQs

Can I make these sliders ahead of time?
Yes! Assemble the sliders and cover tightly. Refrigerate for up to 24 hours before baking.

Can I use store-bought BBQ chicken?
Absolutely. If you have BBQ chicken already prepared, it’ll save even more time and still taste amazing.

What’s the best way to cook the bacon?
Bake it on a sheet pan at 400°F for 15-20 minutes until crispy. Less mess and evenly cooked.

Can I use a different type of meat?
Yes, pulled pork, brisket, or even leftover turkey all work wonderfully in this recipe.

Final Thoughts

These Bacon BBQ Chicken Sliders are the ultimate no-fuss comfort food. They’re fast, flavorful, and endlessly adaptable. Whether you’re feeding a crowd or just treating yourself, these sliders deliver big taste with minimal effort. Give them a try and watch them disappear in minutes!

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