Why You’ll Love This Recipe

Bacon Cheddar Gnocchi Soup is a rich, creamy, and comforting bowl of goodness packed with pillowy gnocchi, crispy bacon, sharp cheddar cheese, and a velvety broth. It’s the ultimate cold-weather comfort food, perfect for cozy nights in or hearty family dinners. Every spoonful delivers savory, cheesy satisfaction with a smoky bacon twist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

potato gnocchibacon (chopped)onion (diced)garlic (minced)carrots (sliced)celery (sliced)chicken or vegetable brothmilk or half-and-halfcheddar cheese (shredded)flourbutterblack peppersaltfresh thyme or parsley (for garnish)

directions

In a large pot or Dutch oven, cook chopped bacon over medium heat until crispy. Remove and set aside, reserving 1–2 tablespoons of bacon fat in the pot.

Add butter to the pot along with diced onion, carrots, and celery. Cook until softened, about 5–6 minutes.

Stir in the garlic and cook for 1 more minute.

Sprinkle flour over the vegetables and stir constantly for 1–2 minutes to create a light roux.

Gradually whisk in the broth and bring to a gentle simmer.

Add gnocchi and cook according to package instructions, usually about 3–4 minutes, until they float and are tender.

Stir in the milk or half-and-half and shredded cheddar cheese, mixing until the cheese is melted and the soup is creamy.

Add the cooked bacon back in, season with salt and pepper to taste.

Simmer for another 5 minutes on low heat. Do not boil.

Garnish with fresh thyme or parsley and additional cheddar or bacon if desired.

Serve hot with crusty bread.

Servings and timing

This recipe serves 4–6 people.Preparation time: 15 minutesCooking time: 25 minutesTotal time: 40 minutes

Variations

Use spicy pepper jack or smoked gouda in place of cheddar for a flavor twist.

Add chopped spinach or kale for extra greens.

Substitute turkey bacon or pancetta for a lighter or richer option.

Use evaporated milk for a thicker, creamier base.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat on the stovetop over low heat, stirring frequently. Add a splash of milk if it thickens too much.Not recommended for freezing, as gnocchi may become mushy.

FAQs

Can I use homemade gnocchi?

Yes, homemade gnocchi works beautifully—just be gentle when stirring to avoid breaking them.

What kind of cheddar is best?

Sharp or extra-sharp cheddar adds the most flavor. Grate it fresh for best results.

Can I make it vegetarian?

Yes, omit the bacon and use vegetable broth. Add sautéed mushrooms for extra depth.

Why use flour?

It helps thicken the soup for a creamy, hearty texture.

Can I use heavy cream instead of milk?

Absolutely—it’ll make the soup even richer.

Will the cheese curdle?

Not if you add it gently over low heat and avoid boiling after it’s added.

Can I use frozen gnocchi?

Yes, add directly to the simmering soup—no need to thaw.

What’s the best way to make it ahead?

Cook the soup without gnocchi, then add and cook them just before serving.

Is this gluten-free?

Only if you use gluten-free gnocchi and a gluten-free flour blend.

Can I add protein?

Yes, diced cooked chicken or sausage makes it even heartier.

Conclusion

Bacon Cheddar Gnocchi Soup is the definition of cozy comfort. Creamy, cheesy, and loaded with smoky bacon and tender gnocchi, it’s a satisfying bowl that’s as easy to make as it is to enjoy. Perfect for weeknights or lazy weekends, this soup will warm you up and win you over with every bite.