Bacon Cheeseburger Bombs

Short Description

Bacon Cheeseburger Bombs are a delicious, bite-sized twist on the classic cheeseburger. Wrapped in golden, flaky biscuit dough and stuffed with seasoned ground beef, crispy bacon, and gooey cheese, these bombs are perfect for parties, snacks, or quick dinners.

Why You’ll Love This Recipe

• Easy to make with simple ingredients
• Perfect for game nights, appetizers, or a fun family dinner
• Portable and mess-free for on-the-go meals
• Customizable with your favorite toppings and seasonings
• A crowd-pleaser for both kids and adults

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Bacon, cooked and crumbled
• Shredded cheddar cheese
• Refrigerated biscuit dough
• Worcestershire sauce
• Garlic powder
• Onion powder
• Salt and pepper
• Egg wash (egg and water mixture)
• Sesame seeds (optional, for garnish)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
3. Add Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir well to combine.
4. Flatten each biscuit dough piece into a circle.
5. Spoon a small amount of the beef mixture onto the center of each dough circle.
6. Top with crumbled bacon and shredded cheese.
7. Carefully fold the edges of the dough around the filling, pinching to seal into a ball shape.
8. Place the sealed side down on the baking sheet.
9. Brush the tops with egg wash and sprinkle with sesame seeds if desired.
10. Bake for 12-15 minutes, or until golden brown.
11. Serve warm with your favorite dipping sauces.

Servings and Timing

• Servings: Makes approximately 8-10 bacon cheeseburger bombs
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the beef mixture.
• BBQ Flavor: Mix in a little BBQ sauce with the beef for a smoky twist.
• Different Cheese: Swap cheddar for mozzarella, pepper jack, or Swiss cheese.
• Low-Carb Option: Use fathead dough or wrap the filling in lettuce for a keto-friendly version.
• Veggie Addition: Add diced bell peppers, mushrooms, or onions to the beef mixture for extra flavor.

Storage/Reheating

• Refrigeration: Store leftover bacon cheeseburger bombs in an airtight container in the refrigerator for up to 3 days.
• Freezing: Place cooled bombs in a freezer-safe bag and freeze for up to 2 months.
• Reheating: Warm in a 350°F oven for 5-7 minutes or microwave for 30-45 seconds until heated through.

FAQs

How do I prevent the dough from opening while baking?

Ensure the edges are tightly sealed and place the seam side down on the baking sheet.

Can I use homemade biscuit dough?

Yes! If you prefer homemade dough, use your favorite biscuit or pizza dough recipe.

What dipping sauces pair well with these?

Try ketchup, mustard, ranch, BBQ sauce, or a spicy aioli for extra flavor.

Can I make these ahead of time?

Yes, you can assemble them ahead and store them in the fridge for up to 24 hours before baking.

Can I cook these in an air fryer?

Absolutely! Cook at 350°F for about 8-10 minutes, checking for golden brown tops.

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon is a great alternative for a leaner option.

What type of ground meat works best?

Ground beef (80/20) is ideal, but you can use ground turkey or chicken as well.

Can I make these gluten-free?

Yes, use gluten-free biscuit dough or make a gluten-free alternative.

Are these good for meal prep?

Yes, they store and reheat well, making them a great option for easy meals.

Can I add vegetables to the filling?

Absolutely! Try adding onions, mushrooms, or bell peppers for extra texture and flavor.

Conclusion

Bacon Cheeseburger Bombs are the ultimate bite-sized treat, packed with bold flavors and melty cheese. Whether you’re serving them as an appetizer, snack, or main dish, these cheesy delights are sure to be a hit with everyone. Enjoy them fresh out of the oven with your favorite dips, and feel free to customize them to suit your tastes!

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