Bacon Cheeseburger Stuffed Tater Tot Cones Recipe

If you’re craving something outrageously tasty, satisfyingly crunchy, and totally fun to eat, then these Bacon Cheeseburger Stuffed Tater Tot Cones are calling your name! This recipe combines crispy tater tots shaped into cones and fills them with a juicy, cheesy bacon-loaded ground beef mixture. It’s the ultimate comfort food mashup that’s surprisingly simple to make and perfect for weeknights or parties.

Why You’ll Love This Recipe

• Fun and Creative: Turning tater tots into cones? Yes, it’s as awesome as it sounds. Kids and adults alike will love the novelty.
• Quick and Easy: Despite looking fancy, these come together with basic ingredients and are easier than you think.
• Deliciously Satisfying: Think of everything you love in a bacon cheeseburger—now stuffed into crispy tater tot cones. It’s a flavor explosion.
• Perfect for Parties: These are guaranteed crowd-pleasers and ideal for game day, casual get-togethers, or even dinner with a twist.

Ingredients You’ll Need

• Tater Tots: The star of the show, forming the crispy edible cone. Frozen tater tots work best.
• Ground Beef: For the juicy burger filling. Opt for 80/20 beef for best flavor.
• Bacon: Crispy, crumbled bacon adds a smoky, savory crunch to every bite.
• Cheddar Cheese: Melty and sharp, cheddar is classic, but feel free to mix in mozzarella or pepper jack.
• Onion: Diced and sautéed with the beef for a savory base flavor.
• Pickles: Chopped pickles add that tangy bite reminiscent of a classic cheeseburger.
• Ketchup and Mustard: These bring that unmistakable burger flavor right into the mix.
• Salt & Pepper: To season the beef mixture.

Variations

• Spicy Version: Add diced jalapeños or a dash of hot sauce to the filling.
• Turkey or Chicken: Swap ground beef for ground turkey or chicken for a leaner version.
• Different Cheese: Try Swiss, blue cheese crumbles, or pepper jack for a twist.
• Veggie Option: Use a plant-based ground beef substitute and vegetarian bacon.

How to Make Bacon Cheeseburger Stuffed Tater Tot Cones

Step 1: Make the Cones

Preheat your oven and grab some cone-shaped molds or aluminum foil shaped into cones. Line the outside with tightly packed tater tots, slightly overlapping to form a cone. Bake until golden and crispy.

Step 2: Prepare the Filling

While the cones are baking, brown the ground beef in a skillet. Add chopped onion, cooking until soft. Stir in crumbled bacon, ketchup, mustard, and season with salt and pepper. Fold in shredded cheddar cheese until melted and gooey.

Step 3: Assemble

Let the tater tot cones cool slightly, then carefully remove them from the molds. Spoon the hot bacon cheeseburger filling into each cone.

Step 4: Garnish and Serve

Top with extra cheese, chopped pickles, and a drizzle of ketchup or your favorite burger sauce.

Pro Tips for Making the Recipe

• Use Foil Molds: If you don’t have cone molds, roll aluminum foil into cones and wrap with parchment to prevent sticking.
• Pack the Tots: Press the tater tots closely together to avoid gaps when they bake.
• Drain the Beef: Remove excess grease from the beef after cooking to keep the filling from getting soggy.
• Keep Warm in the Oven: Once assembled, keep the cones warm at 200°F if not serving immediately.

How to Serve

Serve these cones as a main dish with a side of fries, a green salad, or even more pickles! They’re perfect finger food for parties or a fun dinner served with dipping sauces like ranch, burger sauce, or spicy mayo.

Make Ahead and Storage

Storing Leftovers

Store leftover filling in an airtight container in the fridge for up to 3 days. The tater tot cones are best eaten fresh but can be refrigerated separately.

Freezing

You can freeze the cooked beef mixture for up to 2 months. Thaw overnight and reheat before stuffing fresh-baked cones.

Reheating

Reheat the filling in a skillet or microwave. The cones can be warmed in the oven at 350°F for 5-7 minutes to bring back their crispiness.

FAQs

Can I make the cones ahead of time?
You can bake the tater tot cones ahead and store them at room temperature for a few hours. Reheat in the oven before stuffing.

What if I don’t have cone molds?
Make DIY cones using aluminum foil. Shape it into a cone, wrap it with parchment paper, and you’re good to go.

Can I use different meat for the filling?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives all work well.

Do the tater tot cones hold up well?
Yes, if baked until golden and packed tightly, they hold their shape and crispiness beautifully.

Final Thoughts

Bacon Cheeseburger Stuffed Tater Tot Cones bring together bold flavors, playful presentation, and total comfort. They’re fun to make, even more fun to eat, and a guaranteed hit whether you’re hosting friends or shaking up your dinner routine. Give them a try—you’re going to love every crunchy, cheesy bite!

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