Bacon, Egg & Cheese Breakfast Burrito Recipe

There’s nothing quite like biting into a warm, toasty Bacon, Egg & Cheese Breakfast Burrito to kickstart your day. This handheld breakfast wonder is packed with smoky bacon, fluffy scrambled eggs, and gooey melted cheese, all wrapped up in a soft tortilla. It’s simple, satisfying, and comes together in just minutes, making it a lifesaver for hectic mornings or a lazy weekend brunch.

Why You’ll Love This Recipe

• Quick and Convenient: Ready in under 20 minutes from start to finish.
• Flavor-Packed: The salty bacon, creamy eggs, and rich cheese create a deliciously balanced bite every time.
• Portable and Versatile: Perfect for on-the-go mornings or a hearty sit-down breakfast.
• Customizable: Make it your own with endless add-ins and swaps.

Ingredients You’ll Need

• Tortilla: Go for large, soft flour tortillas that are flexible enough to wrap everything snugly.
• Bacon: Choose thick-cut for extra crunch or regular slices for quicker cooking.
• Eggs: Scrambled until soft and fluffy — low and slow is the key!
• Cheese: Cheddar melts beautifully, but Monterey Jack or a spicy Pepper Jack also work wonders.
• Butter or Oil: A touch for scrambling the eggs.
• Salt and Pepper: Season the eggs to bring out all their flavor.
• Optional Fillings: Think sautéed onions, bell peppers, hash browns, or even avocado for a creamy touch.

Variations

• Meat Swap: Try breakfast sausage, ham, or even leftover steak.
• Veggie Loaded: Spinach, mushrooms, or tomatoes add extra nutrition and flavor.
• Spicy: Add hot sauce, jalapeños, or a pinch of cayenne to your eggs.
• Low Carb: Use low-carb tortillas or serve it burrito bowl-style with no wrap.

How to Make Bacon, Egg & Cheese Breakfast Burrito

Step 1: Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and set aside.

Step 2: Scramble the Eggs

Wipe out some of the bacon grease or leave a little for flavor. Crack the eggs into the pan, season with salt and pepper, and gently scramble until just set. Remove from heat.

Step 3: Assemble the Burritos

Lay out the tortillas. Add a layer of eggs, crumbled bacon, and shredded cheese. Add any extras if you like.

Step 4: Fold and Toast

Fold the sides of the tortilla in, then roll tightly from the bottom. Toast seam-side down in a dry skillet for 2-3 minutes per side until golden and crispy.

Step 5: Serve

Slice in half if desired and serve warm.

Pro Tips for Making the Recipe

• Don’t Overcook the Eggs: Keep them soft and slightly underdone; they’ll continue cooking in the burrito.
• Warm the Tortillas: Microwave or lightly heat them so they’re pliable and won’t tear.
• Drain Bacon Well: No one wants a soggy burrito.
• Cheese Layer Strategy: Place cheese between hot eggs and bacon to help it melt beautifully.

How to Serve

These burritos are excellent solo, but even better with a few tasty accompaniments:

Dips:

• Salsa, sour cream, or guacamole make perfect dipping sauces.

Sides:

• Serve with fruit salad, roasted potatoes, or a fresh green salad for a balanced breakfast.

Beverages:

• Coffee, fresh juice, or even a morning smoothie pair wonderfully.

Make Ahead and Storage

Storing Leftovers

Wrap individual burritos in foil or plastic wrap and store in the fridge for up to 3 days.

Freezing

Wrap tightly in foil, then place in a freezer bag. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Microwave for 1-2 minutes or reheat in a skillet or oven until warmed through and crispy.

FAQs

Can I make these burritos the night before?
Absolutely! Prepare, wrap, and refrigerate. Reheat in the morning for a super quick breakfast.

How do I keep the burrito from getting soggy?
Let the eggs and bacon cool slightly before wrapping. Also, don’t overstuff and make sure everything is well-drained.

What’s the best way to reheat frozen burritos?
Thaw overnight, then microwave or reheat in the oven at 350°F for 10-15 minutes until heated through.

Can I make this vegetarian?
Yes! Skip the bacon and add cooked veggies or a meatless sausage alternative instead.

Final Thoughts

This Bacon, Egg & Cheese Breakfast Burrito is a true breakfast hero — quick, tasty, and endlessly customizable. Whether you’re feeding a crowd or just grabbing a bite on your way out the door, this recipe delivers every time. Give it a try and enjoy your mornings a whole lot more!

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