Bacon Jalapeño Popper Eggrolls

Bacon Jalapeño Popper Eggrolls combine the creamy, spicy flavors of jalapeño poppers with the crispy texture of egg rolls. These mouthwatering appetizers are filled with a mixture of cream cheese, shredded cheese, spicy jalapeños, and savory bacon, all wrapped in a crunchy egg roll wrapper and fried to golden perfection. Whether you’re serving them for a game day, party, or family gathering, these eggrolls are sure to be a hit.

Why You’ll Love This Recipe

• Combines the bold flavors of jalapeño poppers with the satisfying crunch of egg rolls.
• Easy to make with just a few simple ingredients.
• Perfect for serving at parties, game days, or as an indulgent snack.
• You can bake or fry them for different levels of crispiness.
• The perfect balance of creamy, spicy, and savory.
• They are highly customizable, allowing you to adjust the spice level or fillings based on your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Egg roll wrappers
• Cream cheese, softened
• Shredded cheddar cheese (or any cheese of choice)
• Jalapeños, seeded and diced
• Cooked bacon, chopped
• Green onions, chopped (optional)
• Garlic powder
• Salt and pepper
• Oil for frying (or cooking spray if baking)

Directions

1. Prepare the filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, chopped bacon, garlic powder, salt, and pepper. Mix until everything is well incorporated.
2. Assemble the egg rolls: Place one egg roll wrapper on a clean surface with one corner facing you (like a diamond). Spoon a small amount of the jalapeño popper filling into the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides. Roll it up tightly, sealing the edges with a dab of water.
3. Fry the egg rolls: Heat oil in a large skillet or deep fryer over medium heat. Once the oil reaches 350°F (175°C), carefully place the egg rolls in the hot oil. Fry for 2-3 minutes per side or until golden brown and crispy. Remove and drain on a paper towel-lined plate.
4. Serve: Allow the egg rolls to cool slightly before serving. Enjoy them with your favorite dipping sauce like ranch, sour cream, or salsa.

Servings and Timing

• Servings: 12 egg rolls
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Baked Option: For a lighter version, bake the egg rolls at 400°F (200°C) for 15-20 minutes, turning halfway through, until crispy.
• Vegetarian: Omit the bacon and add extra vegetables like bell peppers or corn.
• Spicy: Keep the seeds in the jalapeños or add a dash of hot sauce to the filling for extra heat.
• Cheese Variety: Swap out cheddar for Monterey Jack, mozzarella, or pepper jack for different flavor profiles.

Storage/Reheating

• Storage: Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the egg rolls in an oven or air fryer at 350°F (175°C) for 5-7 minutes to regain crispiness. Avoid microwaving, as it can make the wrappers soggy.

FAQs

How do I keep egg rolls from falling apart while frying?

Seal the edges of the egg roll wrappers with water or beaten egg and roll them tightly to prevent them from falling apart during frying.

Can I make these egg rolls ahead of time?

Yes, you can prepare the egg rolls ahead of time and refrigerate them for a few hours before frying or baking. You can also freeze them uncooked for up to 3 months.

Are these egg rolls spicy?

The level of spiciness depends on the jalapeños and whether you include the seeds. Removing the seeds reduces the heat.

Can I air fry these egg rolls instead of deep-frying?

Yes, air frying is a healthier option. Preheat your air fryer to 375°F (190°C) and cook the egg rolls for 10-12 minutes, turning halfway through.

What dipping sauces go well with these egg rolls?

Ranch, sour cream, salsa, or a creamy sriracha mayo are all great options for dipping.

How do I avoid greasy egg rolls?

Ensure the oil is hot enough (350°F/175°C) before frying and drain the egg rolls on paper towels to absorb excess oil.

Can I use wonton wrappers instead of egg roll wrappers?

Yes, but they will be smaller, so you’ll need to adjust the amount of filling and cooking time.

How do I know when the oil is ready for frying?

Use a kitchen thermometer to check that the oil reaches 350°F (175°C) before frying. If you don’t have a thermometer, drop a small piece of wrapper into the oil—if it sizzles, the oil is ready.

Can I bake the egg rolls instead of frying them?

Yes, baking is a great alternative. Brush them with oil or spray with cooking spray and bake at 400°F (200°C) for 15-20 minutes.

Can I freeze leftover egg rolls?

Yes, cooked egg rolls can be frozen and reheated in an oven or air fryer to retain their crispiness.

Conclusion

Bacon Jalapeño Popper Eggrolls are a delicious twist on classic jalapeño poppers, offering a crispy, creamy, and savory snack that’s perfect for any occasion. Whether you fry or bake them, these egg rolls are sure to become a crowd favorite. Serve them at your next party or enjoy them as a snack with a tasty dipping sauce. With plenty of variations and reheating options, this recipe is a versatile and fun addition to your appetizer menu.

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