Description

Creamy, cheesy, and loaded with crispy bacon, this Bacon Tortellini Alfredo is the ultimate comfort food! It comes together in just 30 minutes using store-bought tortellini, making it perfect for busy weeknights. Each bite is rich, flavorful, and totally satisfying.

Ingredients

1 (20 oz) package refrigerated cheese tortellini
6 slices bacon, chopped
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon Italian seasoning (optional)

2 tablespoons chopped fresh parsley (for garnish)

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Instructions

Cook tortellini according to package directions. Drain and set aside.
In a large skillet over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
In the same skillet, melt butter. Add minced garlic and cook for 30 seconds until fragrant.
Pour in heavy cream and stir. Bring to a gentle simmer, then add Parmesan cheese, salt, pepper, and Italian seasoning.
Stir until the sauce is smooth and slightly thickened, about 3–5 minutes.
Add cooked tortellini and bacon back to the skillet. Toss to coat in the sauce.
Cook for another 2–3 minutes to warm everything through.

Garnish with fresh parsley and serve immediately.

Notes

Use pre-cooked tortellini to save time.
Add grilled chicken or sautéed mushrooms for an extra protein boost.

You can sub half-and-half for heavy cream, but the sauce will be thinner.