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Bacon Wrapped Jalapeno Stuffed Chicken Recipe

Bacon Wrapped Jalapeno Stuffed Chicken Recipe

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  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

These Bacon Wrapped Jalapeño Stuffed Chicken breasts are the ultimate crowd-pleaser, combining juicy chicken with a creamy, cheesy jalapeño filling, all wrapped in smoky bacon and baked until perfectly golden. Ideal as a main course for spicy food lovers, this recipe delivers a delicious blend of heat, creaminess, and crispiness with every bite.

Ingredients

Units Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste

For the Jalapeño Stuffing:

  • 2 large jalapeño peppers, seeded and finely chopped
  • 4 oz (115g) cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder

For Wrapping:

  • 8 slices of bacon
  • Toothpicks (optional, to secure the bacon)

Instructions

  1. Preheat Oven
    Preheat your oven to 400°F (200°C). Line a baking sheet with foil and set aside.
  2. Prepare the Filling
    In a medium bowl, mix together the chopped jalapeños, softened cream cheese, shredded cheddar cheese, and garlic powder until well combined.
  3. Butterfly the Chicken
    Using a sharp knife, cut a pocket into each chicken breast by slicing it horizontally without cutting all the way through. Season the chicken breasts on both sides with salt and black pepper.
  4. Stuff the Chicken
    Spoon the jalapeño and cheese mixture evenly into each chicken pocket, gently pressing the mixture inside.
  5. Wrap in Bacon
    Wrap each stuffed chicken breast with 2 slices of bacon, making sure to cover the opening to keep the filling inside. Secure the bacon ends with toothpicks if needed.
  6. Bake
    Place the wrapped chicken breasts on the prepared baking sheet. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy and golden.
  7. Rest and Serve
    Allow the chicken to rest for 5 minutes before removing toothpicks and slicing. Serve hot and enjoy!

Notes

  • Adjust the number of jalapeños to control the heat level.
  • For extra crispy bacon, broil for the last 2-3 minutes of cooking, watching closely.
  • You can substitute cheddar with Monterey Jack or pepper jack cheese for a different flavor.
  • Ensure the chicken is cooked through before serving; use a meat thermometer for best results.

Nutrition

  • Serving Size: 1 stuffed chicken breast
  • Calories: 420
  • Sugar: 1g
  • Sodium: 860mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 42g
  • Cholesterol: 120mg

Find it online: https://newsvks.com/bacon-wrapped-jalapeno-stuffed-chicken-recipe/