Bacon Wrapped Pineapple Bites

Why You’ll Love This Recipe

Bacon Wrapped Pineapple Bites are the perfect combination of sweet, savory, and smoky flavors. The juicy, caramelized pineapple pairs beautifully with the crispy, salty bacon, creating a bite-sized appetizer that’s both irresistible and easy to make. Whether you’re hosting a party, attending a potluck, or just looking for a quick snack, these bites are sure to be a crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pineapple chunks (fresh or canned, drained if using canned)
• Bacon strips (cut in half)
• Brown sugar (optional, for added caramelization)
• Toothpicks (for securing the bites)

Directions

1. Preheat your oven to 400°F (200°C).
2. Wrap each pineapple chunk with a half slice of bacon and secure it with a toothpick.
3. Optional: Roll the bacon-wrapped pineapple in brown sugar for extra sweetness and caramelization.
4. Place the wrapped bites on a baking sheet lined with parchment paper or a wire rack.
5. Bake for 20-25 minutes, or until the bacon is crispy and golden brown.
6. Remove from the oven and let them cool slightly before serving.

Servings and Timing

This recipe yields approximately 24 bites, depending on the size of the pineapple chunks and bacon slices. The preparation time is about 10 minutes, and the cooking time is 20-25 minutes, making it a quick and easy appetizer ready in under 40 minutes.

Variations

• Spicy Kick: Add a sprinkle of cayenne pepper or brush with sriracha before baking for a spicy twist.
• Cheesy Delight: Insert a small cube of mozzarella or cream cheese with the pineapple before wrapping with bacon.
• Herb Infusion: Sprinkle fresh rosemary or thyme over the bites before baking for an aromatic flavor.
• Tropical Flavor: Use a mix of pineapple and mango chunks for a more tropical taste.

Storage/Reheating

Store any leftover Bacon Wrapped Pineapple Bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid using the microwave, as it can make the bacon soggy.

FAQs

How do I prevent the bacon from being undercooked?

Using a wire rack on your baking sheet allows heat to circulate evenly, ensuring the bacon cooks thoroughly. You can also par-cook the bacon slightly before wrapping the pineapple.

Can I make these bites ahead of time?

Yes, you can assemble the bites a day in advance, cover them, and refrigerate until ready to bake.

Can I use canned pineapple?

Yes, canned pineapple chunks work well. Just make sure to drain them thoroughly to avoid excess moisture.

What type of bacon works best?

Regular cut bacon is ideal as it crisps up nicely. Thick-cut bacon may take longer to cook and might not crisp as well.

How do I keep the toothpicks from burning?

Soak the toothpicks in water for 15-20 minutes before using to prevent burning during baking.

Are these bites gluten-free?

Yes, as long as the bacon and any added sauces are gluten-free, this recipe is naturally gluten-free.

Can I grill them instead of baking?

Absolutely. Grill over medium heat, turning occasionally, until the bacon is crispy and cooked through.

What dipping sauces pair well with these bites?

They pair well with sweet chili sauce, teriyaki sauce, or a creamy ranch dip.

Can I add seasoning to the bacon?

Yes, you can sprinkle seasonings like black pepper, smoked paprika, or garlic powder for added flavor.

How do I make them less sweet?

Skip the brown sugar and use fresh pineapple, which tends to be less sweet than canned.

Conclusion

Bacon Wrapped Pineapple Bites are a simple yet flavorful appetizer that combines sweet, savory, and smoky elements in every bite. They’re easy to prepare, customizable to suit different tastes, and perfect for any occasion. Whether served hot out of the oven or reheated as leftovers, these bites are sure to be a hit!

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