Description
These Bacon Wrapped Pineapple Bites are the perfect sweet and savory appetizer! Juicy pineapple chunks are wrapped in crispy, smoky bacon, then baked to golden perfection. They’re quick to make, packed with flavor, and guaranteed to be a crowd-pleaser at any party or gathering.
Ingredients
Units
Scale
- 1 pound bacon (regular cut, not thick)
- 1 fresh pineapple, peeled, cored, and cut into bite-sized chunks (or 1 can of pineapple chunks, drained)
- 1/4 cup brown sugar (optional, for extra caramelization)
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
- Toothpicks (for securing)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. Place a wire rack on top if you prefer extra-crispy bacon.
- Prepare the Bacon: Cut each bacon slice in half.
- Wrap the Pineapple: Take one pineapple chunk, sprinkle with a pinch of brown sugar and cayenne pepper (if using), then wrap it with a half slice of bacon. Secure with a toothpick.
- Arrange on Baking Sheet: Place the wrapped pineapple bites on the prepared baking sheet, seam side down.
- Bake: Bake for 20-25 minutes, flipping halfway through, until the bacon is crispy and golden brown.
- Cool and Serve: Let cool slightly before serving. Enjoy warm!
Notes
- Make Ahead: You can assemble the bites a day ahead, store them in the fridge, and bake when ready.
- Dipping Sauce Idea: Serve with sweet chili sauce, teriyaki glaze, or a spicy sriracha mayo for extra flavor.
- Bacon Tip: If using thick-cut bacon, partially cook it first to ensure it crisps up without overcooking the pineapple.