Bacon Wrapped Shrimp

Bacon Wrapped Shrimp is an irresistible appetizer or main dish that’s perfect for any occasion. The savory flavor of crispy bacon pairs perfectly with the juicy, tender shrimp, creating a dish that’s simple yet decadent. With minimal prep and maximum flavor, this recipe is bound to be a crowd-pleaser.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights or last-minute guests.
• Minimal Ingredients: Uses just a handful of pantry staples and fresh ingredients.
• Customizable: Easily adapt the seasoning or dipping sauces to your preference.
• Perfect for Any Occasion: Great as a party appetizer or even a light main course.
• Crowd-Pleasing Flavor: Combines the smoky, salty goodness of bacon with the sweet, tender taste of shrimp.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large shrimp, peeled and deveined
• Bacon strips, cut in half
• Olive oil
• Garlic powder
• Paprika
• Salt and pepper
• Optional: Brown sugar or honey for a hint of sweetness

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Shrimp: Pat the shrimp dry with paper towels. Season them lightly with garlic powder, paprika, salt, and pepper.
3. Wrap with Bacon: Cut the bacon strips in half. Wrap each shrimp with a half strip of bacon, securing it with a toothpick if necessary.
4. Optional Sweet Glaze: For a touch of sweetness, brush the wrapped shrimp with a mixture of brown sugar or honey and a little olive oil.
5. Bake: Arrange the shrimp on the prepared baking sheet. Bake for 15-20 minutes or until the bacon is crispy and the shrimp is cooked through, flipping halfway.
6. Serve: Serve immediately with your favorite dipping sauce, such as a garlic aioli or spicy mayo.

Servings and Timing

• Servings: This recipe makes approximately 4 servings as an appetizer or 2 servings as a main dish.
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the seasoning mix.
• Cheesy Touch: Place a small piece of cheese, like Parmesan or cream cheese, on the shrimp before wrapping in bacon.
• Sweet and Savory: Brush the bacon with maple syrup or honey before baking for a caramelized glaze.
• Herbaceous Twist: Sprinkle fresh herbs like parsley or chives on top before serving.
• Grilled Option: Instead of baking, grill the bacon-wrapped shrimp over medium-high heat for a smoky flavor.

Storage/Reheating

• Storage: Store leftover bacon-wrapped shrimp in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the oven at 375°F (190°C) for 5-7 minutes until warmed through. Avoid microwaving as it can make the bacon soggy.

FAQs

1. Can I use frozen shrimp?

Yes, just ensure they are fully thawed and patted dry before wrapping in bacon.

2. What type of bacon works best?

Thin-cut bacon is ideal as it crisps up faster, matching the cooking time of the shrimp.

3. Can I make this recipe ahead of time?

Yes, you can prepare the bacon-wrapped shrimp a few hours in advance and refrigerate them. Bake just before serving.

4. Do I need to use toothpicks?

Toothpicks are optional but can help keep the bacon in place while cooking.

5. What dipping sauces pair well with this dish?

Garlic aioli, spicy mayo, barbecue sauce, or a sweet chili sauce are all excellent choices.

6. Can I cook this on the stovetop?

Yes, pan-fry the bacon-wrapped shrimp over medium heat, turning frequently for even cooking.

7. How do I prevent the bacon from unraveling?

Ensure the bacon overlaps slightly when wrapping and use a toothpick or place the seam side down on the baking sheet.

8. Can I use turkey bacon?

Yes, but note that turkey bacon may not crisp up as much as regular bacon.

9. How can I tell when the shrimp is cooked?

Shrimp is done when it turns pink and opaque. Avoid overcooking to keep it tender.

10. Can I add vegetables?

Absolutely! Try wrapping a small piece of pineapple, jalapeño, or bell pepper with the shrimp for added flavor.

Conclusion

Bacon Wrapped Shrimp is the ultimate combination of simplicity and indulgence. Whether you’re hosting a party, looking for a quick appetizer, or craving something special, this dish is sure to impress. With its versatility and bold flavors, it’s a recipe you’ll turn to time and again. Enjoy it hot and fresh for the best experience!

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