Why You’ll Love This Recipe

Baileys Cheesecake Brownies are the ultimate indulgent dessert—rich, fudgy brownies swirled with a creamy Baileys Irish Cream cheesecake layer. With the perfect balance of chocolate and liqueur, these bars are luxurious, flavorful, and perfect for holidays, special occasions, or whenever you want to treat yourself.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the brownie layer:
unsalted butter (melted)
granulated sugar
eggs
vanilla extract
all-purpose flour
unsweetened cocoa powder
salt
semi-sweet or dark chocolate chips (optional)

For the cheesecake layer:
cream cheese (softened)
granulated sugar
egg
Baileys Irish Cream
vanilla extract
all-purpose flour (to help with structure)

directions

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.

Make the brownie batter:
In a bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, mixing well.
Sift in flour, cocoa powder, and salt. Stir until just combined. Fold in chocolate chips if using. Set aside.

Make the cheesecake layer:
In another bowl, beat softened cream cheese with sugar until smooth.
Add the egg, Baileys, vanilla, and flour. Mix until creamy and well blended.

Spread most of the brownie batter into the prepared pan. Pour the cheesecake mixture over the top.
Dollop remaining brownie batter on top and swirl with a knife or skewer.

Bake for 35–40 minutes, or until the center is just set and a toothpick comes out with a few moist crumbs.

Cool completely, then refrigerate for at least 2 hours before slicing for clean cuts.

Servings and timing

This recipe yields 9–12 brownies.
Preparation time: 20 minutes
Baking time: 35–40 minutes
Cooling + chilling time: 2 hours
Total time: about 3 hours

Variations

Add a splash of espresso for a mocha twist.
Use Baileys-flavored chocolate chips or drizzle with Baileys ganache.
Top with whipped cream and a dusting of cocoa.
Swap Baileys for another Irish cream or flavored liqueur.
Use boxed brownie mix to save time—just add the cheesecake swirl.

storage/reheating

Store in an airtight container in the fridge for up to 5 days.
Serve chilled or bring to room temperature before enjoying.
Freeze for up to 2 months—wrap slices individually and thaw before serving.

FAQs

Can I use boxed brownie mix?
Yes, prepare as directed and add the cheesecake swirl before baking.

Does the alcohol bake off?
Most of it bakes off, but a slight amount may remain—best for adults.

Can I make it without Baileys?
Yes, substitute with heavy cream or milk and add a drop of coffee extract for flavor.

Do I need to chill before slicing?
Yes, chilling helps the cheesecake set and makes for cleaner cuts.

Can I double the recipe?
Absolutely—bake in a 9×13-inch pan and adjust baking time to 40–45 minutes.

Conclusion

Baileys Cheesecake Brownies are a decadent fusion of chocolatey richness and creamy liqueur-infused bliss. Whether for a festive celebration or a late-night dessert craving, these brownies deliver indulgence in every fudgy, swirled bite.