Description

Baja Fish Tacos are crispy battered fish served in soft corn tortillas, topped with a tangy slaw and a zesty crema. This dish offers a perfect balance of crispy, crunchy, and creamy flavors with a hint of citrus.

Ingredients

Units Scale

1 lb white fish fillets (like cod or tilapia)
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp black pepper
1/2 cup cold beer or sparkling water
1 egg
Oil for frying (vegetable or canola)
8 small corn tortillas
1 cup shredded cabbage
1/2 cup chopped cilantro
1/2 cup sour cream
2 tbsp mayonnaise
1 tbsp lime juice
1 tsp hot sauce (optional)
Salt and pepper to taste
1 lime, cut into wedges

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Instructions

In a large bowl, whisk together flour, baking powder, salt, garlic powder, paprika, and black pepper.
In a separate small bowl, whisk the egg and cold beer (or sparkling water) together. Slowly pour the wet mixture into the dry ingredients and mix until smooth to form the batter.
Heat oil in a deep skillet or pan over medium-high heat for frying. The oil should be hot but not smoking (around 350°F or 175°C).
Dip the fish fillets into the batter, ensuring they are well-coated, then carefully place them in the hot oil. Fry in batches for 3-4 minutes until golden brown and crispy. Remove from oil and drain on paper towels.
In a small bowl, combine sour cream, mayonnaise, lime juice, and hot sauce. Mix until smooth to create the crema.
Warm the corn tortillas in a dry skillet over medium heat until pliable.
Assemble the tacos by placing a piece of crispy fish on each tortilla, then topping with shredded cabbage, cilantro, and a drizzle of crema.
Serve with lime wedges on the side and enjoy!

Notes

You can use any white fish fillets for this recipe, such as cod, tilapia, or haddock.
If you prefer a spicier crema, add more hot sauce to taste.
For a healthier version, you can grill the fish instead of frying.
These tacos are best served immediately while the fish is crispy.

Nutrition

Serving Size: 1 taco
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 2g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 18g
Cholesterol: 35mg