Baked Beans

Why You’ll Love This Recipe

Baked Beans are a comforting, hearty side dish made with tender beans simmered in a rich, sweet-and-savory sauce. Ideal for cookouts, potlucks, and family meals, this classic dish pairs perfectly with grilled meats or can stand alone as a filling vegetarian option. Easy to prepare and full of deep flavor, baked beans are a timeless favorite that always satisfies.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

canned navy beans or great northern beansonion, finely choppedgarlic, mincedketchupmolassesbrown sugarsmoked paprikadijon mustardapple cider vinegarbacon (optional)salt and black pepper

directions

Preheat your oven to 350°F (175°C).

In a skillet, cook the chopped bacon (if using) over medium heat until crisp. Remove and set aside, leaving a bit of the fat in the pan.

Sauté the chopped onion and garlic in the bacon fat (or a bit of oil) until softened and fragrant.

In a large mixing bowl, combine the beans, ketchup, molasses, brown sugar, mustard, vinegar, paprika, cooked bacon, sautéed onions, and garlic. Season with salt and pepper to taste.

Transfer the mixture to a baking dish and spread evenly.

Cover with foil and bake for 45 minutes.

Uncover and bake for another 15-20 minutes, until the sauce thickens and bubbles.

Let cool slightly before serving.

Servings and timing

This recipe yields about 6 servings.Preparation time: 10 minutesBaking time: 60-65 minutesTotal time: 70-75 minutes

Variations

Make it vegetarian by omitting the bacon and using olive oil to sauté.

Add a diced jalapeño for a spicy kick.

Use maple syrup instead of molasses for a different sweetness.

Mix in a splash of bourbon for a smoky depth of flavor.

Add diced bell pepper for color and crunch.

storage/reheating

Store leftover baked beans in an airtight container in the refrigerator for up to 5 days.Reheat on the stovetop over low heat, stirring occasionally until warmed through.Or microwave in short bursts, stirring between each, until heated evenly.

FAQs

Can I use dry beans instead of canned?
Yes, but they must be soaked and cooked beforehand. Canned beans save time and work well.

Are baked beans sweet or savory?
They’re both—rich with molasses and brown sugar but balanced with mustard, vinegar, and savory aromatics.

Can I freeze baked beans?
Yes, let them cool completely, then freeze in an airtight container for up to 2 months.

What beans are best for baked beans?
Navy beans are traditional, but great northern or pinto beans work well too.

Can I make them in advance?
Absolutely, they taste even better the next day after the flavors meld.

Conclusion

Baked Beans are a classic, flavorful side that brings warmth and comfort to any meal. Whether you keep it traditional or add your own twist, this dish is always a crowd-pleaser and easy to make ahead for stress-free entertaining.

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