Baked Chicken Taquitos

Short Description

Baked chicken taquitos are a crispy, flavorful, and healthier alternative to the traditional fried version. Filled with tender shredded chicken, gooey cheese, and zesty spices, these taquitos are perfect for a quick dinner, game-day snack, or meal prep option. Plus, they’re baked to golden perfection, making them a guilt-free treat.

Why You’ll Love This Recipe

• Healthier Option – Enjoy the crispy goodness of taquitos without deep frying.
• Easy to Make – With just a few ingredients and simple steps, this recipe is beginner-friendly.
• Versatile – Perfect for appetizers, snacks, or main courses.
• Great for Meal Prep – Make ahead and reheat for a quick and satisfying meal.
• Customizable – Switch up the fillings to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shredded cooked chicken
• Cream cheese
• Shredded cheese (cheddar, Monterey Jack, or a blend)
• Salsa or diced green chilies
• Garlic powder
• Onion powder
• Cumin
• Salt and pepper
• Small flour or corn tortillas
• Cooking spray or olive oil

Directions

1. Preheat the Oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Filling – In a bowl, mix shredded chicken, cream cheese, shredded cheese, salsa, and seasonings until well combined.
3. Assemble the Taquitos – Spoon the mixture onto the edge of each tortilla and roll tightly.
4. Bake – Place the taquitos seam-side down on the baking sheet, lightly spray with cooking spray or brush with olive oil.
5. Crisp Them Up – Bake for 15-20 minutes or until golden brown and crispy.
6. Serve – Enjoy with guacamole, sour cream, or salsa.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

• Spicy Kick – Add diced jalapeños or hot sauce to the filling.
• Different Proteins – Use shredded beef, pork, or even black beans for a vegetarian option.
• Cheese Variations – Experiment with pepper jack, mozzarella, or cotija cheese.
• Tortilla Choices – Use corn tortillas for a more traditional taste or whole wheat tortillas for a healthier option.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Bake at 350°F (175°C) for 10 minutes or until heated through. Alternatively, reheat in an air fryer for a crispy texture.
• Freezing: Freeze assembled taquitos before baking for up to 3 months. Bake from frozen, adding 5-10 minutes to the cooking time.

FAQs

How do I keep my taquitos from unrolling while baking?

Place them seam-side down on the baking sheet and lightly press down before baking.

Can I make these ahead of time?

Yes! Assemble the taquitos and refrigerate them for up to 24 hours before baking.

What dipping sauces go well with taquitos?

Salsa, guacamole, sour cream, queso dip, or even ranch dressing work great.

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken makes this recipe even easier and more flavorful.

What’s the best way to make these extra crispy?

Brushing them with a little olive oil or using an air fryer helps achieve maximum crispiness.

Can I use corn tortillas instead of flour?

Yes, but warm them first to prevent cracking when rolling.

How do I make this recipe dairy-free?

Use dairy-free cheese and omit the cream cheese or substitute with a plant-based alternative.

Are baked taquitos healthier than fried ones?

Yes, baking reduces the amount of oil used while still keeping them crispy.

Can I add veggies to the filling?

Definitely! Try adding sautéed onions, bell peppers, or spinach for extra flavor and nutrition.

What’s the best way to freeze these?

Freeze them in a single layer on a baking sheet, then transfer to a freezer bag once solid.

Conclusion

Baked chicken taquitos are a delicious, crispy, and healthier alternative to traditional fried taquitos. They’re easy to make, customizable, and perfect for any occasion. Whether you’re looking for a quick meal, a party snack, or a freezer-friendly option, these taquitos will become a go-to favorite. Serve them with your favorite dips, and enjoy!

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