Baked Chocolate Doughnuts With Stout

Indulge in the decadent combination of rich chocolate and robust stout with these baked chocolate doughnuts. Perfectly moist, slightly dense, and full of complex flavors, these doughnuts are ideal for a unique dessert or a standout treat for your gatherings.

Why You’ll Love This Recipe

1. Unique Flavor Pairing: The addition of stout beer elevates the chocolate flavor with a subtle malty richness.
2. Healthier Option: These doughnuts are baked, not fried, making them a lighter indulgence.
3. Quick and Easy: With straightforward ingredients and minimal prep, these doughnuts come together effortlessly.
4. Versatile Treat: Perfect for breakfast, dessert, or a special celebration.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Stout beer
• Milk
• Butter or oil

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C) and grease a doughnut pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, beat the eggs, sugars, and vanilla extract. Add the stout and milk, then mix until smooth.
4. Incorporate Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fill the Doughnut Pan: Spoon or pipe the batter into the prepared pan, filling each cavity about 2/3 full.
6. Bake: Place the pan in the oven and bake for 10–12 minutes, or until a toothpick inserted into a doughnut comes out clean.
7. Cool and Glaze: Let the doughnuts cool in the pan for 5 minutes, then transfer to a wire rack. Glaze or decorate as desired.

Servings and Timing

• Servings: Makes approximately 12 doughnuts
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Gluten-Free: Use a gluten-free all-purpose flour blend.
• Non-Alcoholic: Replace stout with root beer or brewed coffee for a similar depth of flavor.
• Different Flavors: Experiment with flavored stouts, like chocolate or coffee stout, to create unique profiles.
• Toppings: Add a drizzle of chocolate ganache, sprinkle crushed nuts, or finish with powdered sugar.

Storage/Reheating

• Storage: Store doughnuts in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
• Freezing: Freeze unglazed doughnuts in a sealed bag for up to 3 months. Thaw at room temperature and glaze before serving.
• Reheating: Warm in a microwave for 10–15 seconds for a fresh-from-the-oven feel.

FAQs

1. Can I use a different type of beer?

Yes, you can substitute stout with any dark beer, but stout provides the richest flavor.

2. What if I don’t have a doughnut pan?

You can use a muffin tin and adjust the baking time slightly.

3. Can I make these dairy-free?

Yes, substitute milk with a non-dairy alternative and use dairy-free butter or oil.

4. How do I prevent the doughnuts from sticking?

Ensure the pan is greased thoroughly or use a non-stick spray.

5. Can I make the batter ahead of time?

It’s best to bake immediately after mixing, but you can refrigerate the batter for up to 12 hours.

6. What type of cocoa powder is best?

Use unsweetened cocoa powder for a rich chocolate flavor.

7. Can I double the recipe?

Yes, simply double the ingredients and bake in batches if needed.

8. How do I know when the doughnuts are done?

A toothpick inserted into the doughnuts should come out clean.

9. Can I use beer extract instead of stout?

Yes, beer extract can mimic the flavor of stout; use as directed on the product label.

10. What’s the best way to glaze the doughnuts?

Dip the cooled doughnuts into the glaze and let them set on a wire rack.

Conclusion

Baked chocolate doughnuts with stout are a delightful twist on the classic chocolate treat. The bold flavors and tender texture make them a hit for any occasion. Whether you’re savoring them with coffee or sharing at a party, these doughnuts promise to impress.

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