Baked Cottage Cheese Eggs Recipe

This Baked Cottage Cheese Eggs recipe is a simple and nutritious dish perfect for breakfast or brunch. It combines creamy cottage cheese, fresh herbs, and fluffy eggs for a high-protein meal that’s both delicious and satisfying. Whether you’re meal prepping or enjoying a lazy weekend morning, this dish is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes with minimal prep work.
• Healthy: High in protein and low in carbs, perfect for a balanced diet.
• Customizable: Add your favorite veggies, spices, or meats to make it your own.
• Meal Prep Friendly: Store and reheat easily for a grab-and-go breakfast option.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Eggs
• Cottage cheese
• Salt and pepper
• Fresh herbs (like parsley or chives)
• Optional: diced vegetables (spinach, bell peppers, onions) or cooked bacon/sausage

Directions

1. Preheat your oven to 375°F (190°C) and grease a baking dish or ramekins.
2. In a bowl, whisk together the eggs until well beaten.
3. Fold in cottage cheese, salt, pepper, and any additional ingredients like herbs or vegetables.
4. Pour the mixture into the prepared baking dish or divide evenly among ramekins.
5. Bake for 20-25 minutes, or until the eggs are set and lightly golden on top.
6. Let cool slightly before serving. Garnish with extra herbs if desired.

Servings and Timing

• Servings: This recipe serves 4.
• Prep Time: 5 minutes
• Cook Time: 20-25 minutes

Variations

• Cheesy Delight: Add shredded cheddar or mozzarella for a richer flavor.
• Spicy Kick: Mix in diced jalapeños or a pinch of red pepper flakes.
• Veggie Loaded: Include chopped spinach, mushrooms, or zucchini.
• Mediterranean Twist: Add sun-dried tomatoes, olives, and a sprinkle of oregano.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave for 1-2 minutes or in a 350°F oven until warmed through.

FAQs

1. Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well and keeps the recipe lighter.

2. Can I make this dish dairy-free?

You can substitute cottage cheese with a dairy-free alternative or use silken tofu for a similar texture.

3. Can I freeze Baked Cottage Cheese Eggs?

Yes, freeze individual portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

4. Can I make this recipe ahead of time?

Absolutely! Prepare and bake it in advance, then reheat when ready to serve.

5. What herbs work best in this recipe?

Parsley, chives, dill, or basil all complement the flavors nicely.

6. Can I add meat to this recipe?

Yes, cooked bacon, sausage, or ham can be mixed in for added protein and flavor.

7. How do I know when the eggs are fully cooked?

The eggs should be set and no longer jiggly in the center. A toothpick inserted should come out clean.

8. Can I use egg whites instead of whole eggs?

Yes, you can use egg whites, but the texture might be slightly less creamy.

9. Is this recipe keto-friendly?

Yes, this recipe is naturally low in carbs and fits well into a keto diet.

10. Can I bake this in muffin tins?

Yes, divide the mixture into muffin tins for individual portions and bake for 15-18 minutes.

Conclusion

Baked Cottage Cheese Eggs are a versatile and delicious dish that fits into any busy lifestyle. Whether you’re seeking a healthy breakfast option or a simple brunch dish to impress your guests, this recipe delivers. Experiment with variations to suit your taste, and enjoy a flavorful meal that’s both nourishing and satisfying.

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