Description
This baked cottage cheese eggs recipe is the perfect high-protein breakfast or brunch dish! With creamy cottage cheese, fresh herbs, and eggs baked to perfection, this easy recipe is nutritious, flavorful, and satisfying. Great for busy mornings or as a wholesome meal prep option.
Ingredients
Units
Scale
- 4 large eggs
- 1 cup cottage cheese (small curd)
- 1/4 cup shredded cheddar cheese (optional)
- 1/4 cup chopped spinach or fresh herbs (e.g., parsley, chives, or basil)
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- 1 tbsp olive oil or butter (for greasing the dish)
Instructions
- Preheat your oven to 375°F (190°C). Grease a small baking dish or individual ramekins with olive oil or butter.
- In a medium mixing bowl, whisk the eggs until fully combined.
- Stir in the cottage cheese, shredded cheddar (if using), garlic powder, chopped spinach or herbs, salt, and pepper. Mix until well combined.
- Pour the mixture into the prepared baking dish or divide evenly into ramekins.
- Bake for 20-25 minutes or until the eggs are set and the top is lightly golden.
- Remove from the oven and let cool for a few minutes before serving. Enjoy warm!
Notes
- Feel free to add other mix-ins like diced bell peppers, cooked bacon, or mushrooms.
- For a firmer texture, bake for an additional 5 minutes.
- This dish is great for meal prep! Store leftovers in the fridge for up to 3 days and reheat in the microwave.