Description
This Baked Garlic Parmesan Shrimp is a delightful dish featuring tender shrimp coated in a savory garlic and Parmesan mixture, then baked to perfection. It’s perfect for a quick weeknight dinner or as an appetizer for guests.
Ingredients
Units
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Shrimp: In a large bowl, combine the shrimp, olive oil, minced garlic, grated Parmesan, Italian seasoning, paprika, salt, and pepper. Toss until the shrimp are evenly coated.
- Arrange on Baking Sheet: Spread the seasoned shrimp in a single layer on the prepared baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the shrimp are pink and opaque.
- Garnish and Serve: Remove from the oven and sprinkle with chopped parsley. Serve immediately with lemon wedges on the side.
Notes
- For extra crispiness, you can sprinkle additional Parmesan cheese over the shrimp before baking.
- This dish pairs well with pasta, rice, or a fresh green salad.