Description
This warm, creamy dip combines tangy goat cheese with a fresh tomato bruschetta topping, finished with a sweet balsamic glaze. Serve it with toasted baguette slices or pita chips for a crowd-pleasing appetizer.
Ingredients
Units
Scale
For the Cheese Base:
- 8 oz. goat cheese, softened
- 4 oz. cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup plain full-fat Greek yogurt
- 2 cloves garlic, grated
For the Bruschetta Topping:
- 1 cup diced tomatoes (cherry or grape tomatoes work well)
- 1/4 cup fresh basil leaves, chopped
- 1 clove garlic, minced
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
For Serving:
- Balsamic glaze, for drizzling
- Fresh basil leaves, chopped, for garnish
- Toasted baguette slices or pita chips
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Cheese Mixture:
- In a large bowl, combine the softened goat cheese, cream cheese, shredded mozzarella, Greek yogurt, and grated garlic. Mix until smooth and well combined.
- Bake Cheese Mixture:
- Transfer the cheese mixture into a greased 1-quart baking dish or ovenproof skillet, spreading it into an even layer.
- Bake in the preheated oven for 20 to 25 minutes, until warmed through and bubbling.
- Prepare Bruschetta Topping:
- While the cheese base is baking, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper in a bowl. Toss gently to combine and let sit for 10-15 minutes to allow flavors to meld.
- Assemble Dip:
- Once the cheese mixture is done baking, remove it from the oven. Spoon the bruschetta topping over the warm cheese.
- Drizzle with balsamic glaze and garnish with additional chopped basil leaves.
- Serve:
- Serve immediately with toasted baguette slices or pita chips for dipping.
Notes
- Make-Ahead: You can prepare the cheese mixture and place it in the baking dish up to a day in advance. Cover and refrigerate, then let it sit at room temperature for about an hour before baking.
- Storage: Store any leftover dip in an airtight container in the refrigerator for up to a week. Enjoy chilled or reheat individual portions in the microwave until warm.
- Leftover Ideas: This dip also makes a delicious sandwich spread. Try it on your favorite bread with deli meats and veggies, or add it to a breakfast sandwich or omelet.