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Baked Strawberry Cake Doughnuts

Baked Strawberry Cake Doughnuts

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๎ˆƒIndulge in these delightful Baked Strawberry Cake Doughnuts, where the sweetness of fresh strawberries meets the lightness of baked doughnuts.๎ˆ„ ๎ˆƒPerfect for breakfast, brunch, or a sweet treat any time of day, these doughnuts offer a healthier alternative to traditional fried versions without compromising on flavor.๎ˆ„๎ˆ†

Why Youโ€™ll Love This Recipe

๎ˆƒ-ย Fresh Strawberry Flavor: Incorporates real strawberries in both the batter and glaze for an authentic taste.๎ˆ„๎ˆ†

๎ˆƒ-ย Healthier Option: Baked instead of fried, reducing overall fat content.๎ˆ„๎ˆ†

๎ˆƒ-ย Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.๎ˆ„๎ˆ†

Ingredients

(Tip: Youโ€™ll find the full list of ingredients and measurements in the recipe card below.)

๎ˆƒ- All-purpose flour๎ˆ„๎ˆ†

๎ˆƒ- Granulated sugar๎ˆ„๎ˆ†

๎ˆƒ- Baking powder๎ˆ„๎ˆ†

๎ˆƒ- Baking soda๎ˆ„๎ˆ†

๎ˆƒ- Salt๎ˆ„๎ˆ†

๎ˆƒ- Egg๎ˆ„๎ˆ†

๎ˆƒ- Sour cream๎ˆ„๎ˆ†

๎ˆƒ- Milk๎ˆ„๎ˆ†

๎ˆƒ- Vegetable oil๎ˆ„๎ˆ†

๎ˆƒ- Vanilla extract๎ˆ„๎ˆ†

๎ˆƒ- Fresh strawberries, finely chopped๎ˆ„๎ˆ†

Directions

Baked Strawberry Cake Doughnuts this Recipe

๎ˆƒ1.ย Preheat Oven: Set oven to 350ยฐF (175ยฐC). Grease a doughnut pan and set aside.๎ˆ„๎ˆ†

๎ˆƒ2.ย Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, baking soda, and salt.๎ˆ„๎ˆ†

๎ˆƒ3.ย Combine Wet Ingredients: In another bowl, whisk together egg, sour cream, milk, oil, and vanilla extract until smooth.๎ˆ„๎ˆ†

๎ˆƒ4.ย Incorporate Strawberries: Gently fold in the chopped strawberries into the wet mixture.๎ˆ„๎ˆ†

๎ˆƒ5.ย Combine Mixtures: Add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.๎ˆ„๎ˆ†

๎ˆƒ6.ย Fill Doughnut Pan: Transfer batter to a piping bag or a zip-top bag with the corner snipped off. Pipe the batter into the prepared doughnut pan, filling each cavity about halfway.๎ˆ„๎ˆ†

๎ˆƒ7.ย Bake: Place in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the doughnuts comes out clean.๎ˆ„๎ˆ†

๎ˆƒ8.ย Cool: Allow doughnuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.๎ˆ„๎ˆ†

๎ˆƒ9.ย Glaze (Optional): Once cooled, dip the tops of the doughnuts into a strawberry glaze made by combining pureed strawberries with confectionersโ€™ sugar. Allow glaze to set before serving.๎ˆ„๎ˆ†

Servings and Timing

๎ˆƒ-ย Yield: Approximately 12 doughnuts๎ˆ„๎ˆ†

๎ˆƒ-ย Prep Time: 20 minutes๎ˆ„๎ˆ†

๎ˆƒ-ย Cook Time: 12-15 minutes๎ˆ„๎ˆ†

๎ˆƒ-ย Total Time: 35-40 minutes๎ˆ„๎ˆ†

Variations

๎ˆƒ-ย Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.๎ˆ„๎ˆ†

๎ˆƒ-ย Dairy-Free: Use dairy-free alternatives for milk and sour cream, such as almond milk and coconut yogurt.๎ˆ„๎ˆ†

๎ˆƒ-ย Chocolate Strawberry: Add mini chocolate chips to the batter for a chocolate-strawberry twist.๎ˆ„๎ˆ†

Storage/Reheating

๎ˆƒ-ย Storage: Store in an airtight container at room temperature for up to 2 days. For extended freshness, refrigerate for up to 4 days.๎ˆ„๎ˆ†

๎ˆƒ-ย Reheating: Enjoy at room temperature or warm in the microwave for 10-15 seconds.๎ˆ„๎ˆ†

FAQs

๎ˆƒ### How do I prevent the strawberries from sinking to the bottom of the doughnuts?๎ˆ„๎ˆ†

๎ˆƒToss the chopped strawberries in a small amount of flour before folding them into the batter; this helps suspend them evenly throughout.๎ˆ„๎ˆ†

๎ˆƒ### Can I use frozen strawberries instead of fresh ones?๎ˆ„๎ˆ†

๎ˆƒYes, but ensure they are thawed and excess moisture is patted dry to prevent a watery batter.๎ˆ„๎ˆ†

๎ˆƒ### What can I use if I donโ€™t have a doughnut pan?๎ˆ„๎ˆ†

๎ˆƒYou can use a muffin pan to make doughnut-shaped muffins; adjust baking time as needed.๎ˆ„๎ˆ†

๎ˆƒ### How can I make the glaze thicker or thinner?๎ˆ„๎ˆ†

๎ˆƒAdjust the consistency by adding more confectionersโ€™ sugar to thicken or more pureed strawberries/milk to thin it out.๎ˆ„๎ˆ†

๎ˆƒ### Are baked doughnuts healthier than fried ones?๎ˆ„๎ˆ†

๎ˆƒBaked doughnuts typically have less fat and calories compared to fried versions, making them a healthier choice.๎ˆ„๎ˆ†

๎ˆƒ### Can I freeze these doughnuts?๎ˆ„๎ˆ†

๎ˆƒYes, freeze unglazed doughnuts in an airtight container for up to 2 months. Thaw and glaze before serving.๎ˆ„๎ˆ†

๎ˆƒ### What other fruits can I use in this recipe?๎ˆ„๎ˆ†

๎ˆƒBlueberries, raspberries, or diced peaches can be used as alternatives or in combination with strawberries.๎ˆ„๎ˆ†

๎ˆƒ### How do I make my own buttermilk substitute?๎ˆ„๎ˆ†

๎ˆƒCombine 1 tablespoon of lemon juice or vinegar with 1 cup of milk; let it sit for 5-10 minutes until it curdles.๎ˆ„๎ˆ†

๎ˆƒ### Can I make mini doughnuts with this recipe?๎ˆ„๎ˆ†

๎ˆƒYes, use a mini doughnut pan and reduce the baking time by a few minutes, checking for doneness.๎ˆ„๎ˆ†

๎ˆƒ### How can I add more strawberry flavor to the doughnuts?๎ˆ„๎ˆ†

๎ˆƒIncorporate freeze-dried strawberry powder into the batter or glaze for an intensified strawberry taste.๎ˆ„๎ˆ†

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Baked Strawberry Cake Doughnuts

Baked Strawberry Cake Doughnuts

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 6 doughnuts 1x
  • Category: Dessert, Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
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Description

These baked strawberry cake doughnuts are soft, moist, and bursting with fresh strawberry flavor. Perfect for a quick breakfast treat or a sweet snack, these doughnuts are baked instead of fried, making them lighter and easier to make. Finished with a sweet strawberry glaze, they are a delightful treat for any occasion.

Ingredients

Units Scale

Doughnuts:

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup granulated sugar
  • 1/2 cup fresh strawberries, finely chopped
  • 1/2 cup buttermilk
  • 1 large egg
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract

Strawberry Glaze:

  • 1/2 cup powdered sugar
  • 2 tbsp fresh strawberry puree (blend a few strawberries to make puree)
  • 1โ€“2 tsp milk (if needed, for consistency)

Instructions

  1. Prepare the Doughnuts
    Preheat your oven to 350ยฐF (175ยฐC). Lightly grease a doughnut pan with non-stick spray or butter.
  2. Mix Dry Ingredients
    In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  3. Mix Wet Ingredients
    In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until combined.
  4. Combine and Add Strawberries
    Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped strawberries gently.
  5. Fill the Doughnut Pan
    Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
  6. Bake
    Bake for 10-12 minutes, or until a toothpick inserted into a doughnut comes out clean. Let them cool in the pan for 5 minutes, then transfer to a wire rack.
  7. Prepare the Glaze
    In a small bowl, whisk together the powdered sugar and strawberry puree until smooth. If needed, add milk 1 teaspoon at a time to achieve a drippable consistency.
  8. Glaze the Doughnuts
    Once the doughnuts are completely cool, dip the tops into the glaze or drizzle it over the doughnuts. Let the glaze set before serving.

Notes

  • If you donโ€™t have a doughnut pan, you can use a muffin pan and bake for 12-15 minutes.
  • For extra flavor, toss the chopped strawberries in a teaspoon of sugar before folding them into the batter.

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