Baked Stuffed Shrimp Casserole

Why You’ll Love This Recipe

Baked Stuffed Shrimp Casserole is a delightful, savory dish that’s perfect for seafood lovers and special occasions. This recipe combines succulent shrimp with a flavorful stuffing, all baked to perfection in a casserole dish. It’s quick to prepare, offers a beautiful presentation, and is bursting with rich, buttery flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large shrimp, peeled and deveined
• Breadcrumbs
• Butter, melted
• Garlic, minced
• Lemon juice
• Fresh parsley, chopped
• Parmesan cheese, grated
• White wine
• Olive oil
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. Prepare the shrimp by peeling, deveining, and butterflying them.
3. In a bowl, mix breadcrumbs, melted butter, minced garlic, lemon juice, chopped parsley, grated Parmesan cheese, olive oil, salt, and pepper.
4. Arrange the shrimp in a greased casserole dish with the butterflied side facing up.
5. Spoon the stuffing mixture onto each shrimp.
6. Drizzle white wine over the shrimp for added moisture and flavor.
7. Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and the stuffing is golden brown.
8. Remove from the oven and let it cool slightly before serving.

Servings and Timing

This recipe serves 4 people and takes about 30 minutes to prepare and cook, including 10 minutes of prep time and 20 minutes of baking time.

Variations

• Substitute panko breadcrumbs for a crunchier texture.
• Add chopped crab meat to the stuffing for extra seafood flavor.
• Use fresh herbs like dill or basil for a different flavor profile.
• Incorporate diced bell peppers or onions into the stuffing for added texture and taste.
• Replace white wine with chicken broth for a non-alcoholic version.

Storage/Reheating

Store any leftover Baked Stuffed Shrimp Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also microwave individual portions for 1-2 minutes, but the oven method helps retain the crispness of the stuffing.

FAQs

What type of shrimp is best for this casserole?

Large or jumbo shrimp work best as they are easier to stuff and maintain their texture during baking.

Can I prepare this dish in advance?

Yes, you can assemble the casserole a few hours ahead, cover it, and refrigerate until ready to bake.

Is it possible to freeze Baked Stuffed Shrimp Casserole?

While it’s best enjoyed fresh, you can freeze the casserole before baking. Thaw in the refrigerator overnight before baking.

Can I use frozen shrimp?

Yes, just ensure the shrimp are fully thawed, drained, and patted dry before using.

What can I serve with this dish?

It pairs well with rice, pasta, steamed vegetables, or a fresh green salad.

How do I prevent the stuffing from becoming too dry?

Drizzling white wine or a bit of melted butter over the stuffing before baking helps keep it moist.

Can I make this recipe gluten-free?

Yes, use gluten-free breadcrumbs to make this recipe gluten-free.

What kind of white wine should I use?

A dry white wine like Sauvignon Blanc or Pinot Grigio works well.

How do I butterfly shrimp?

Make a shallow cut along the back of the shrimp and gently open it like a book without cutting all the way through.

Can I add cheese on top?

Yes, adding a sprinkle of Parmesan or mozzarella on top before baking adds extra flavor and a golden crust.

Conclusion

Baked Stuffed Shrimp Casserole is a flavorful, elegant dish that’s surprisingly easy to prepare. Whether you’re hosting a dinner party or enjoying a special family meal, this casserole is sure to impress with its juicy shrimp, savory stuffing, and rich, buttery taste. Customize it with your favorite ingredients, and enjoy a delicious seafood experience right at home.

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