Description
This Balsamic Steak Gorgonzola Salad with Grilled Corn is a fresh, hearty dish packed with bold flavors. Tender balsamic-marinated steak is grilled to perfection and served over a bed of crisp greens, sweet grilled corn, juicy tomatoes, creamy Gorgonzola cheese, and crunchy red onions. Drizzled with a tangy balsamic vinaigrette, it’s the perfect balance of savory, sweet, and tangy, making it a satisfying meal for any occasion.
Ingredients
Units
Scale
For the Salad:
- 1 lb (450 g) flank steak or sirloin
- 4 cups mixed salad greens (arugula, spinach, or romaine)
- 2 ears fresh corn, husked
- 1 cup cherry tomatoes, halved
- 1/2 cup Gorgonzola cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1 avocado, sliced (optional)
- Olive oil (for grilling)
- Salt and black pepper to taste
For the Balsamic Marinade & Dressing:
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tbsp honey (optional for added sweetness)
- 1 tsp dried oregano
- Salt and black pepper to taste
Instructions
- Marinate the Steak:
In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, garlic, honey, oregano, salt, and pepper. Pour half of the mixture into a zip-top bag with the steak. Marinate for at least 30 minutes, preferably up to 2 hours in the refrigerator. Reserve the other half as the dressing. - Grill the Steak & Corn:
Preheat the grill to medium-high heat. Lightly brush the corn with olive oil and season with salt and pepper. Grill the corn for about 8-10 minutes, turning occasionally, until charred and tender. Grill the steak for 4-5 minutes per side for medium-rare (adjust to preferred doneness). Remove the steak and corn from the grill and let them rest for 5 minutes. - Prepare the Salad:
Slice the steak thinly against the grain. Cut the grilled corn kernels off the cob. In a large bowl or platter, arrange the salad greens, tomatoes, red onions, avocado slices (if using), and grilled corn. Top with sliced steak and crumbled Gorgonzola cheese. - Dress & Serve:
Drizzle the reserved balsamic dressing over the salad. Toss gently to combine, or serve the dressing on the side. Enjoy immediately!
Notes
- Swap Gorgonzola with blue cheese or feta for a different flavor.
- Add toasted nuts (like walnuts or pecans) for extra crunch.
- Leftover steak works great in this salad for a quick meal.