Why You’ll Love This Recipe

Banana and Peanut Butter Chewy Sticks for Dogs are a wholesome, homemade treat your pup will adore. Made with just a few simple, dog-safe ingredients, these chewy snacks are perfect for rewarding good behavior or just showing some love. They’re soft, naturally sweet, and packed with pup-approved flavor—plus, they’re free from additives and preservatives.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananapeanut butter (xylitol-free)whole wheat flourrolled oatswater or low-sodium chicken brothcinnamon (optional)

directions

Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.

In a bowl, mash the ripe banana until smooth.

Add peanut butter and mix until well combined.

Stir in flour, oats, and cinnamon if using, then gradually add water or broth to form a firm but pliable dough.

Roll the dough into a log and cut into stick-shaped pieces, or shape as desired.

Place sticks on the prepared baking sheet, spaced slightly apart.

Bake for 25–30 minutes, or until firm and lightly golden.

Let cool completely before serving or storing.

Servings and timing

This recipe yields 15–20 chewy sticks, depending on size.Preparation time: 10 minutesBaking time: 25–30 minutesCooling time: 20 minutesTotal time: 55–60 minutes

Variations

Add a tablespoon of pumpkin purée for extra fiber.

Use oat flour for a gluten-free version.

Shape into hearts or bones with cookie cutters for special occasions.

Include a sprinkle of parsley for breath-freshening benefits.

storage/reheating

Store in an airtight container at room temperature for up to 5 days.Refrigerate for up to 2 weeks or freeze for up to 2 months.Thaw frozen treats at room temperature before serving—no reheating needed.

FAQs

Is peanut butter safe for dogs?

Yes, as long as it’s unsweetened and xylitol-free.

Can I use other flours?

Yes, oat flour, brown rice flour, or a mix of dog-safe flours can be used.

Are these soft or crunchy?

They’re soft and chewy—perfect for dogs of all ages.

Can I give these to puppies?

Yes, just make them smaller for easier chewing.

Are bananas good for dogs?

Yes, in moderation—bananas provide fiber, potassium, and natural sweetness.

Can I skip the oats?

Yes, replace with a bit more flour if needed.

How long do they stay fresh?

Up to 5 days at room temp, or longer when refrigerated or frozen.

Do I need to add sugar or salt?

No, dogs don’t need added sugar or salt—keep it simple and natural.

Can I make a larger batch?

Absolutely, double or triple the recipe as needed.

Can I eat these too?

Yes, all ingredients are human-safe, though they’re made for canine taste buds!

Conclusion

Banana and Peanut Butter Chewy Sticks for Dogs are an easy, nutritious, and tail-waggingly good treat that you can feel great about giving your furry friend. Made with love and wholesome ingredients, they’re a simple way to spoil your pup while keeping their health in mind. Bake a batch and watch those happy tails wag!

Banana and Peanut Butter Chewy Sticks for Dogs

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Author: KimEasy
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 12–15 chewy sticks (depending on size)
Category: Dog Treats
Method: Baking
Cuisine: Pet-Friendly

Print Recipe

Description

These Banana and Peanut Butter Chewy Sticks are soft, simple, and full of dog-safe ingredients. Made with mashed banana, creamy peanut butter, and oats, they’re the perfect homemade treat for pups who love to chew! No preservatives, no weird stuff — just real food your dog will enjoy.

Ingredients

1 ripe banana, mashed
1/2 cup natural peanut butter (xylitol-free)
1 1/2 cups rolled oats
1 egg

1/4 cup water (as needed)

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Instructions

Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the mashed banana, peanut butter, egg, and oats. Mix well.
If the dough is too thick or dry, add a little water, 1 tablespoon at a time, until it comes together.
Scoop dough out and shape into logs or stick-like shapes using your hands. You can also roll out the dough and cut into sticks with a knife.
Place the sticks on the baking sheet and flatten them slightly.
Bake for 25–30 minutes, or until they’re firm and golden brown.
Let cool completely before serving to your pup.
Store in an airtight container for up to 5 days, or refrigerate for longer shelf life.

Notes

Always make sure your peanut butter is xylitol-free, as xylitol is toxic to dogs.
You can freeze these sticks for up to 3 months — perfect for a cool treat in warm weather.

For smaller dogs, shape the dough into mini sticks or coin-sized treats.