Bang Bang Chicken Fried Rice Recipe

If you’re ready to take your fried rice game to a whole new level, Bang Bang Chicken Fried Rice delivers everything you could want in a meal: tender bites of chicken, the signature zing of creamy Bang Bang sauce, crisp vegetables, and fluffy rice—all perfectly tossed together with just the right amount of heat. Whether you’re craving something quick for a weeknight dinner or looking to impress friends with your bold, restaurant-style flavors, this dish always earns rave reviews. Once you try your hand at Bang Bang Chicken Fried Rice, you might just find yourself making it on repeat!

this Recipe

Ingredients You’ll Need

The magic of Bang Bang Chicken Fried Rice comes from combining fresh, straightforward ingredients in a way that really lets each one shine. Each item here plays a supporting role, balancing flavor, texture, and visual appeal.

• Chicken breast or thighs: Choose boneless, skinless pieces for easy cooking and tender results—the chicken soaks up the sauce beautifully.
• Cooked jasmine or long-grain rice: Leftover rice from the night before works best, as it fries up fluffy and won’t clump together.
• Bang Bang sauce: A mix of mayonnaise, sweet chili sauce, and a dash of sriracha creates that irresistibly creamy, tangy heat that defines this recipe.
• Vegetables: Use a combo of diced bell peppers, green onions, and snap peas for color, crunch, and freshness.
• Garlic and ginger: Freshly minced aromatics that add an instant punch of flavor when stir-fried with the chicken.
• Soy sauce: To season the rice and pull together all the savory notes.
• Eggs: Scrambled right into the pan for extra protein and that classic fried rice touch.
• Vegetable oil: Ideal for high-heat cooking and getting those tasty, caramelized edges on the chicken and veggies.
• Fresh cilantro or parsley: Sprinkled on at the end for a pop of green and fresh flavor, if you like.
• Sesame seeds: Optional, but highly recommended for crunch and a little bit of nutty goodness!

How to Make Bang Bang Chicken Fried Rice

Step 1: Prepare the Bang Bang Sauce

Start by whisking together your mayonnaise, sweet chili sauce, and sriracha in a bowl until the mixture is silky and pink. This sauce is the heart of Bang Bang Chicken Fried Rice—it brings creamy heat and a hint of sweetness. Adjust the sriracha if you want it spicier or keep it mild for more universal appeal. Set the sauce aside to mingle while you get the rest of your ingredients ready.

Step 2: Cook the Chicken

Dice your chicken into bite-sized pieces and season lightly with salt and pepper. Heat a wok or large skillet over medium-high, splash in some oil, and add the chicken. Let it sear, turning just a couple of times so it stays juicy and develops those golden edges. Once cooked through, remove it from the pan so you can get the vegetables just right.

Step 3: Sauté Aromatics and Vegetables

In that same pan, lower the heat slightly and add more oil if necessary. Toss in the garlic and ginger, cooking for just a minute until fragrant—it should smell incredible right away! Then mix in the bell peppers, green onions, and snap peas. Stir-fry until they’re crisp-tender and still vibrant, building the perfect flavor base for your Bang Bang Chicken Fried Rice.

Step 4: Scramble the Eggs

Push the veggies to one side of the pan, crack the eggs into the empty space, and quickly scramble until just set. Mixing the eggs right in the pan means fewer dishes and ensures every bite gets a little richness. Combine the eggs with the veggies once cooked.

Step 5: Add Rice and Combine

It’s time for the main event! Add your cold, cooked rice to the pan, breaking up any clumps as you go. Pour over the soy sauce and give everything a good stir so every grain gets coated and starts to absorb those delicious flavors. Add the chicken back into the pan, then drizzle in your Bang Bang sauce, tossing until everything is hot, flavorful, and well combined.

Step 6: Finish and Serve

Sprinkle in chopped fresh herbs and a scattering of sesame seeds, if you like. The herbs burst with flavor for the finishing touch, and the sesame seeds add delightful crunch. Dish up Bang Bang Chicken Fried Rice while it’s piping hot—get ready for the compliments!

How to Serve Bang Bang Chicken Fried Rice

Garnishes

Top each serving with a sprinkle of sliced green onions, fresh cilantro, and a generous pinch of toasted sesame seeds. For extra heat and visual drama, a squirt of sriracha or a few red chili flakes can really make the Bang Bang Chicken Fried Rice pop! If you want that signature restaurant look, try a little extra drizzle of Bang Bang sauce right before serving.

Side Dishes

Because Bang Bang Chicken Fried Rice is already a meal in a bowl, you don’t need much to round it out. Pair it with a crisp Asian-inspired cucumber salad, some gently steamed broccoli, or even veggie spring rolls for a light and colorful spread. If you’re hosting, some homemade dumplings or miso soup make this dish feel even more festive.

Creative Ways to Present

For dinner parties or meal prep, portion the Bang Bang Chicken Fried Rice into individual bowls or fun takeout containers. You can also press it into a small ramekin, invert onto plates, and garnish for a dramatic mound of fried rice. Little details like edible flowers or colorful sprinkles of sesame seeds can turn this dish into a true showstopper!

Make Ahead and Storage

Storing Leftovers

Bang Bang Chicken Fried Rice holds up like a champ in the fridge. Let it cool to room temperature, then transfer to an airtight container—it will stay fresh and flavorful for up to 4 days. If you’re a meal prepper, portion it into single-serve containers for easy lunches throughout the week.

Freezing

You can freeze Bang Bang Chicken Fried Rice, though the texture of the vegetables may soften a bit when reheated. Spread cooled rice into a freezer-safe container or zip bag, squeezing out excess air. It should keep its flavor for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

The best way to revive Bang Bang Chicken Fried Rice is in a hot skillet with a tiny splash of water or oil—this restores moisture and brings back that freshly-cooked texture. If you’re in a rush, the microwave works just fine; cover lightly and heat in 1-minute intervals, stirring between each blast for even warmth.

FAQs

Can I make Bang Bang Chicken Fried Rice with leftover rotisserie chicken?

Absolutely! Leftover rotisserie chicken is perfect for this recipe. Just shred or dice it, then add it in after the veggies and eggs are cooked—no need for extra searing time.

Is there a vegetarian version of Bang Bang Chicken Fried Rice?

Totally! Skip the chicken and toss in cubed tofu, tempeh, or even extra vegetables. The star is the Bang Bang sauce, which pairs deliciously with plant-based proteins.

What’s the trick to keeping homemade fried rice from getting mushy?

The secret is using cold, day-old rice. Fresh, steamy rice contains a lot of moisture, which leads to clumping and sogginess. Refrigerated rice fries up beautifully and gives you that restaurant-style texture.

Can I adjust the spice level?

Yes! Bang Bang Chicken Fried Rice is easy to make mild or fiery. For less heat, use less sriracha in the sauce. For more spice, add extra chili sauce or toss in chili flakes as you cook.

What’s the best rice to use for Bang Bang Chicken Fried Rice?

Jasmine or long-grain white rice works best, as it stays distinct and fluffy. Short-grain or sticky rice can clump together, which isn’t ideal for fried rice. Always use chilled, cooked rice for best results.

Final Thoughts

If you’re craving something quick, vibrant, and undeniably crave-worthy, give Bang Bang Chicken Fried Rice a try. With bold flavors, easy prep, and endless ways to make it your own, you’ll be coming back to this recipe again and again—promise!

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