Bang Bang Chicken Skewers Recipe

Get ready to fall in love with Bang Bang Chicken Skewers—a dish that’s pure magic for your taste buds. Imagine juicy, grilled pieces of chicken threaded onto skewers, kissed by smoky grill marks, and then drenched in a creamy, sweet, and spicy bang bang sauce that’s impossible to resist. With this recipe, you’ll have a party-friendly favorite that’s just as welcome at summer cookouts as it is on your weeknight dinner table. Whether you serve Bang Bang Chicken Skewers as an appetizer, main course, or a fun snack, they are bound to steal the show!

this Recipe

Ingredients You’ll Need

The ingredients for Bang Bang Chicken Skewers are refreshingly simple, but each one plays a starring role in building big flavors and irresistible textures. With a few pantry staples and some fresh chicken, you’ll have everything you need to whip up the most crowd-pleasing skewers!

• Chicken breast or thighs: Go for boneless, skinless meat, cut into bite-sized chunks for maximum juiciness and easy skewering.
• Soy sauce: Adds a deep umami boost and helps tenderize the chicken as it marinates.
• Honey: Provides natural sweetness to balance out the heat and makes for gorgeous caramelized edges on the grill.
• Garlic powder: Gives a punchy savoriness that seasons each bite from the inside-out.
• Salt & Pepper: Simple but crucial—these basics round out and enhance all the flavors.
• Olive oil: Keeps everything moist, helps the marinade stick, and ensures golden, juicy results.
• Mayonnaise: The creamy backbone of the bang bang sauce—it mellows and brings everything together.
• Sriracha or chili sauce: Delivers the signature kick and bold color of Bang Bang Chicken Skewers.
• Sweet chili sauce: Adds tangy-sweet complexity and gorgeous glossy finish to the sauce.
• Rice vinegar or lime: A splash of acid brightens the dressing and balances the richness.
• Scallions, cilantro, or sesame seeds: Optional but highly encouraged for fresh flavor and a pretty presentation at serving time.
• Wooden or metal skewers: Essential for easy grilling and irresistible “grab-and-eat” fun!

How to Make Bang Bang Chicken Skewers

Step 1: Marinate the Chicken

Start by cutting your chicken into even, bite-sized pieces so everything cooks at the same speed. Toss the chicken in a bowl with soy sauce, honey, olive oil, garlic powder, salt, and pepper. Let it marinate for at least 30 minutes (or up to overnight in the fridge) to let all those savory-sweet flavors soak in and keep the meat deliciously juicy once grilled.

Step 2: Make the Bang Bang Sauce

In a small mixing bowl, whisk together mayonnaise, sriracha (or your favorite chili sauce), sweet chili sauce, and a splash of rice vinegar or lime juice. Taste and adjust until you have your dream balance of creamy, spicy, tangy, and sweet. This is the magic sauce that turns simple chicken skewers into Bang Bang Chicken Skewers—don’t skimp!

Step 3: Assemble Your Skewers

Thread the marinated chicken pieces onto wooden or metal skewers, leaving a bit of space between each piece so the flames can reach all sides. If using wooden skewers, remember to soak them in water for at least 20 minutes beforehand to prevent burning on the grill.

Step 4: Grill to Perfection

Preheat your grill (or grill pan) to medium-high heat and lightly grease the grates. Place the chicken skewers on the grill and cook for about 10 to 12 minutes, turning occasionally, until the chicken is beautifully charred at the edges and cooked through. Don’t overcook—it’s all about juicy, slightly caramelized bites!

Step 5: Sauce and Serve

Once the skewers are off the grill, brush or drizzle them generously with your homemade bang bang sauce. If you’re feeling extra, serve even more of the sauce on the side for dipping! Now watch everyone’s eyes light up as they dig into these saucy, vibrant Bang Bang Chicken Skewers.

How to Serve Bang Bang Chicken Skewers

Garnishes

For a fresh, irresistible finish, sprinkle your skewers with sliced scallions, chopped cilantro, or a scatter of toasted sesame seeds. These colorful garnishes add bursts of flavor and texture, taking your Bang Bang Chicken Skewers from great to unforgettably gorgeous.

Side Dishes

Serve Bang Bang Chicken Skewers alongside fluffy jasmine rice, crisp veggie slaws, or a punchy cucumber salad. For an easy party spread, lay out a platter with crisp lettuce cups, sweet pickled veggies, and extra bang bang sauce so everyone can build their own bites.

Creative Ways to Present

If you want to really impress, try threading veggies like bell peppers or pineapple chunks between the chicken for bursts of color and flavor. Or, arrange the cooked skewers in a fan shape on a big platter, drizzle with extra sauce, and scatter with herbs—Bang Bang Chicken Skewers steal the show at any gathering!

Make Ahead and Storage

Storing Leftovers

Pack any leftover Bang Bang Chicken Skewers in an airtight container and stash them in the refrigerator. They’ll keep for up to 3 days, and the flavors just keep getting better as they mingle!

Freezing

Bang Bang Chicken Skewers freeze beautifully! Simply cool them completely, wrap tightly, and store in a freezer-safe bag or container for up to 2 months. Store the sauce separately for the freshest flavor when you’re ready to serve again.

Reheating

For best results, reheat the skewers in a 350°F oven or a skillet over medium heat until warmed through. Add a fresh drizzle of bang bang sauce after reheating, and your Bang Bang Chicken Skewers will taste just-made again!

FAQs

Can I bake Bang Bang Chicken Skewers instead of grilling them?

Absolutely! Arrange the skewers on a foil-lined baking sheet, bake at 425°F for about 18–20 minutes, turning halfway. The broiler can help add a bit of that signature char if you finish them off for a minute or two.

What makes the bang bang sauce so special?

Bang bang sauce is all about contrasts: cool, creamy mayo meets the fiery kick of sriracha and the sweet tang of chili sauce. Together, they wrap every bite of chicken in irresistible, crave-worthy flavor!

Is there a dairy-free version of the recipe?

Yes! Swap regular mayonnaise for your favorite dairy-free alternative. The rest of the ingredients for Bang Bang Chicken Skewers are naturally dairy-free, so this simple switch makes the whole dish suitable for anyone avoiding dairy.

Can I use other proteins or vegetables on the skewers?

Definitely! Shrimp, tofu, or even just hearty veggies like mushrooms and bell peppers pair perfectly with bang bang sauce. Mix and match for a colorful, protein-packed skewer platter.

How spicy are Bang Bang Chicken Skewers?

The spice level is totally up to you—add more or less sriracha to dial the heat up or down. Taste the sauce as you mix to find your perfect level of zing.

Final Thoughts

Bang Bang Chicken Skewers are a flavor-packed favorite that you’ll find yourself making again and again. Give them a try—you’ll love how easy, versatile, and downright delicious they turn out every single time!

Print