Bang Bang Shrimp Pasta is a creamy, spicy, and utterly delicious dish that combines crispy shrimp with a rich, tangy sauce tossed over pasta. Inspired by the famous appetizer from Bonefish Grill, this homemade version delivers the same bold flavors with a touch of heat, making it a perfect meal for weeknights or special occasions.

Why You’ll Love This Recipe

Restaurant-quality at home – Enjoy the flavors of a popular dish without leaving your kitchen.
Quick and easy – Ready in under 30 minutes, making it perfect for busy nights.
Customizable heat level – Adjust the spice to your preference.
Creamy and flavorful – The combination of spicy mayo sauce and crispy shrimp creates an irresistible bite.
Perfect for gatherings – A crowd-pleaser that looks and tastes impressive.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Shrimp – Fresh or frozen, peeled and deveined
Pasta – Spaghetti, linguine, or fettuccine
Cornstarch – For coating the shrimp to get a crispy texture
Mayonnaise – The base of the bang bang sauce
Sweet chili sauce – Adds a touch of sweetness and heat
Sriracha – For an extra spicy kick
Garlic – Freshly minced for added flavor
Lime juice – Brightens up the dish
Green onions – For garnish
Oil – For frying the shrimp

Directions

Cook the pasta – Boil the pasta according to package instructions until al dente. Drain and set aside.
Prepare the shrimp – Toss shrimp in cornstarch to coat them evenly.
Fry the shrimp – Heat oil in a pan and fry shrimp until crispy and golden brown. Remove and drain on paper towels.
Make the bang bang sauce – In a bowl, mix mayonnaise, sweet chili sauce, sriracha, lime juice, and garlic.
Combine everything – Toss the cooked pasta with the bang bang sauce until well coated.
Add the shrimp – Gently mix in the crispy shrimp or serve them on top.
Garnish and serve – Sprinkle with chopped green onions and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Make it healthier – Use grilled shrimp instead of fried for a lighter version.
Use different pasta – Try penne, bowtie, or even zucchini noodles.
Adjust the spice – Add more or less sriracha based on your heat preference.
Dairy-free option – Substitute mayonnaise with a plant-based alternative.
Add veggies – Toss in sautéed bell peppers, snap peas, or broccoli for extra nutrition.

Storage/Reheating

Refrigeration – Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating – Warm in a skillet over low heat with a splash of water or broth to loosen the sauce. Avoid microwaving to keep the shrimp crispy.
Freezing – Not recommended, as the texture of the sauce and shrimp may change.

FAQs

How spicy is Bang Bang Shrimp Pasta?

The spice level depends on the amount of sriracha used. You can adjust it to make it milder or spicier.

Can I use frozen shrimp?

Yes, just make sure to thaw and pat them dry before cooking.

What’s the best pasta for this dish?

Spaghetti or linguine work best, but any pasta will do.

Can I make this ahead of time?

You can prepare the sauce and shrimp ahead of time, but it’s best to toss everything together just before serving.

What’s a good side dish for this pasta?

A simple green salad, garlic bread, or roasted vegetables pair well.

Can I bake the shrimp instead of frying?

Yes! Bake at 400°F for about 10 minutes or until crispy.

How do I make it less creamy?

Use less mayo and add a bit of chicken broth or pasta water for a lighter sauce.

Can I use chicken instead of shrimp?

Absolutely! Cook chicken breast pieces the same way for a delicious alternative.

What can I use instead of sweet chili sauce?

Try honey mixed with a bit of hot sauce or a mild barbecue sauce.

Can I use a different protein?

Yes! Salmon, tofu, or even scallops work great in this dish.

Conclusion

Bang Bang Shrimp Pasta is a quick, flavorful, and satisfying dish that brings restaurant-style indulgence to your dinner table. With crispy shrimp, creamy sauce, and just the right amount of heat, it’s a meal that will impress every time. Whether you’re cooking for family, friends, or just yourself, this dish is sure to become a favorite. Give it a try and enjoy!