Bangin’ Breakfast Potatoes

A hearty and flavorful way to start your day, these Bangin’ Breakfast Potatoes are crispy on the outside, tender on the inside, and perfectly seasoned. Whether you serve them alongside eggs, bacon, or as a standalone dish, they are guaranteed to be a hit.

Why You’ll Love This Recipe

• Crispy, golden-brown perfection with a soft, fluffy center
• Made with simple ingredients you likely already have in your kitchen
• Easily customizable with your favorite seasonings and add-ins
• Pairs well with a variety of breakfast dishes
• Quick and easy to prepare, making it perfect for busy mornings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Potatoes (Russet or Yukon Gold work best)
• Olive oil or butter
• Garlic powder
• Onion powder
• Smoked paprika
• Salt and pepper
• Fresh herbs (such as parsley or chives)
• Optional: diced onions, bell peppers, or cheese for extra flavor

Directions

1. Preheat your oven to 425°F (or heat a large skillet over medium-high heat if pan-frying).
2. Wash and dice the potatoes into bite-sized cubes.
3. In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
6. If pan-frying, cook in a skillet over medium-high heat, stirring occasionally, until the potatoes are crispy and cooked through.
7. Garnish with fresh herbs and serve immediately.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes

Variations

• Spicy Kick: Add cayenne pepper or red pepper flakes for extra heat.
• Cheesy Delight: Sprinkle shredded cheese over the potatoes in the last 5 minutes of baking.
• Loaded Style: Top with crispy bacon, green onions, and a dollop of sour cream.
• Sweet and Savory: Mix in some diced sweet potatoes for added depth of flavor.
• Herby Freshness: Try adding rosemary, thyme, or dill for a unique taste.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in a skillet over medium heat, in the oven at 375°F for 10 minutes, or in an air fryer at 350°F for 5 minutes for best crispiness.
• Freezing: Freeze in a single layer on a baking sheet before transferring to a freezer bag. Reheat directly from frozen in the oven or air fryer.

FAQs

How do I get my breakfast potatoes extra crispy?

Make sure to spread them in a single layer on the baking sheet and avoid overcrowding. A hot oven and tossing halfway through cooking also help.

Can I use other types of potatoes?

Yes! Russet potatoes yield the crispiest results, but Yukon Gold and red potatoes also work well.

Can I cook these on the stovetop instead of the oven?

Absolutely! Use a large skillet over medium-high heat with a little oil and stir occasionally until crispy and cooked through.

What’s the best oil to use?

Olive oil adds great flavor, but avocado oil or melted butter also work well.

Can I make these ahead of time?

Yes, you can par-cook the potatoes and then crisp them up in the oven or skillet before serving.

What seasonings work well with these potatoes?

Garlic powder, onion powder, smoked paprika, and black pepper are classics, but you can also try Cajun seasoning, Italian herbs, or taco seasoning.

Can I add vegetables?

Yes! Onions, bell peppers, and mushrooms make great additions.

Can I cook these in an air fryer?

Yes! Cook at 400°F for about 15-20 minutes, shaking the basket halfway through.

How do I prevent the potatoes from sticking?

Use parchment paper when baking or a well-seasoned cast iron skillet if pan-frying.

Can I serve these with dipping sauces?

Definitely! Ketchup, aioli, hot sauce, or even a garlic yogurt dip all pair well.

Conclusion

Bangin’ Breakfast Potatoes are a delicious and versatile dish that can be enjoyed in countless ways. Whether you bake, fry, or air-fry them, they’re sure to be a breakfast favorite. Try out different variations to find your perfect combination and enjoy a crispy, flavorful start to your day!

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