Description

This Basil Parmesan Dip is a vibrant, creamy spread bursting with fresh basil, zesty lemon, and nutty Parmesan. Perfect with veggies, crackers, or as a sandwich spread, it’s quick to whip up for parties or simple snacking.

Ingredients

Units Scale

Base

1 cup sour cream
1/2 cup mayonnaise

Flavorings

3/4 cup grated Parmesan cheese
1 cup fresh basil leaves, packed
2 garlic cloves, minced
1 tablespoon lemon juice
1/2 teaspoon lemon zest

Seasonings

1/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt (or more to taste)

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Instructions

Prepare the Basil: Wash and dry the basil leaves thoroughly. Measure 1 cup packed leaves, removing any tough stems.
Blend the Ingredients: In a food processor, combine the basil leaves, Parmesan, garlic, lemon juice, and lemon zest. Pulse until the basil is finely chopped and a paste forms.
Combine with Base: Add the sour cream and mayonnaise to the food processor. Pulse again until well blended and creamy. Scrape down the sides as needed to ensure even mixing.
Season: Add salt and black pepper. Pulse briefly to incorporate. Taste and adjust seasoning as needed for your preference.
Chill and Serve: Transfer the dip to a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to marry. Serve chilled with fresh vegetables, crackers, or as a spread for sandwiches.

Notes

For a lighter version, substitute Greek yogurt for the sour cream.
This dip can be made a day ahead; the flavors improve as it sits.
Blend in a little extra lemon juice if you want a tangier dip or thin it out for a dressing.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 2 tablespoons
Calories: 80
Sugar: 1g
Sodium: 180mg
Fat: 7g
Saturated Fat: 2.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg