Description
BBQ Cauliflower Bites Bowl is a hearty and flavorful plant-based meal featuring crispy baked BBQ cauliflower bites served over a bed of grains and fresh vegetables, drizzled with a creamy vegan dressing.
Ingredients
Units
Scale
- 1 head cauliflower, cut into florets
- 1/2 cup flour (all-purpose or gluten-free)
- 1/2 cup plant-based milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 3/4 cup BBQ sauce (vegan)
- 1 tablespoon olive oil
- 2 cups cooked brown rice or quinoa
- 1 cup shredded lettuce or spinach
- 1/2 cup corn (fresh or frozen)
- 1/2 cup black beans, drained and rinsed
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 avocado, sliced
- For the dressing: 1/4 cup vegan mayo or tahini, 1 tablespoon lemon juice, 1 teaspoon maple syrup, 1/2 teaspoon Dijon mustard, water to thin
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, plant milk, garlic powder, smoked paprika, salt, and pepper to form a batter.
- Dip cauliflower florets into the batter, letting excess drip off, and place on the baking sheet.
- Bake for 20 minutes, flipping halfway through. Remove and toss with BBQ sauce, then return to the oven for another 10 minutes until crispy.
- While cauliflower bakes, prepare the bowl ingredients: cook rice or quinoa, prep veggies, and mix dressing ingredients until smooth.
- Assemble bowls with a base of grains and greens, then top with BBQ cauliflower, corn, beans, tomatoes, red onion, and avocado.
- Drizzle with dressing and serve immediately.
Notes
- Customize with your favorite veggies or grains.
- Use store-bought or homemade BBQ sauce—just make sure it’s vegan.
- Leftover cauliflower bites are great in wraps or tacos.
- For extra crunch, add chopped nuts or seeds on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 10g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg