A BBQ Chicken Stromboli is the perfect fusion of smoky, tangy, and cheesy goodness wrapped in golden-brown dough. This delicious recipe combines tender chicken, BBQ sauce, and gooey cheese, all rolled up and baked to perfection. It’s an easy-to-make dish that’s great for family dinners, parties, or even as a game-day snack.
Why You’ll Love This Recipe
- Easy to prepare: Using pre-made dough or rotisserie chicken cuts down on prep time.
- Customizable: You can add your favorite toppings and sauces to make it your own.
- Perfect for sharing: This stromboli slices beautifully, making it an excellent dish for gatherings.
- Flavor-packed: A delightful combination of BBQ sauce, chicken, and cheese satisfies every craving.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pizza dough or store-bought crescent roll dough
- Cooked chicken, shredded or diced (rotisserie chicken works great)
- BBQ sauce
- Shredded mozzarella cheese
- Shredded cheddar cheese
- Red onion, thinly sliced (optional)
- Fresh cilantro for garnish (optional)
Directions
- Prepare the dough: Preheat your oven to 375°F (190°C). Roll out the pizza dough into a large rectangle on a floured surface.
- Layer the ingredients: Spread a generous amount of BBQ sauce over the dough, leaving a small border around the edges. Sprinkle the shredded chicken, mozzarella cheese, cheddar cheese, and optional red onion evenly over the sauce.
- Roll it up: Starting from one long side, tightly roll the dough into a log. Pinch the edges to seal.
- Slice and vent: Place the roll seam-side down on a parchment-lined baking sheet. Cut a few slits on the top to allow steam to escape.
- Bake: Brush the top with an egg wash for a golden finish, if desired. Bake for 20–25 minutes or until the stromboli is golden brown and cooked through.
- Cool and serve: Allow the stromboli to cool for a few minutes before slicing. Garnish with fresh cilantro if desired.
Servings and Timing
- Servings: This recipe makes about 4–6 servings, depending on the portion size.
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
Variations
- Spicy Kick: Add sliced jalapeños or drizzle hot sauce inside the stromboli for a spicy twist.
- Veggie Boost: Incorporate bell peppers, mushrooms, or spinach for added nutrients and flavor.
- Different Cheese: Swap out mozzarella or cheddar for pepper jack, gouda, or provolone.
- Sweet and Smoky: Mix a little honey or brown sugar into the BBQ sauce for a sweeter flavor profile.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat slices in a preheated oven at 350°F (175°C) for 8–10 minutes or until warmed through. For quicker reheating, use a microwave in 30-second intervals, though the crust may lose some crispness.
FAQs
What type of BBQ sauce works best for this recipe?
Choose a sauce that matches your taste preference, whether it’s smoky, sweet, or spicy.
Can I make this ahead of time?
Yes, assemble the stromboli, wrap it tightly in plastic wrap, and refrigerate. Bake when ready to serve.
How do I keep the dough from getting soggy?
Avoid overloading with sauce and ensure the filling ingredients are not overly moist.
Can I use a different type of dough?
Yes, crescent roll dough or puff pastry can work as alternatives.
What sides go well with BBQ Chicken Stromboli?
Serve with a green salad, coleslaw, or roasted vegetables for a complete meal.
Can I freeze the stromboli?
Yes, you can freeze the fully baked and cooled stromboli. Reheat directly from frozen at 375°F until warmed through.
How do I prevent the stromboli from splitting during baking?
Ensure the dough is rolled tightly and pinch the seams well to seal. Cutting slits on top helps prevent splitting.
Can I use leftover chicken?
Absolutely! This recipe is perfect for using up leftover grilled, baked, or rotisserie chicken.
How do I know when the stromboli is done?
The crust should be golden brown, and the internal temperature should reach 165°F.
Is this recipe kid-friendly?
Yes! Adjust the BBQ sauce to a milder version if needed, and kids will love the cheesy, savory flavors.
Conclusion
BBQ Chicken Stromboli is a crowd-pleasing dish that combines the smoky, tangy flavors of BBQ chicken with melty cheese and crispy dough. Its versatility and ease of preparation make it a favorite for weeknight dinners and special occasions alike. Try it out and customize it to suit your taste—you won’t be disappointed!
Print
BBQ Chicken Stromboli
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 slices 1x
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Description
BBQ Chicken Stromboli is a delicious and easy-to-make dish that combines tender chicken, tangy barbecue sauce, and melted cheese, all wrapped in a golden-brown pizza dough. It’s perfect for a quick dinner or a crowd-pleasing appetizer.
Ingredients
- 1 tablespoon unsalted butter
- 1 small red onion, thinly sliced
- 1 tube refrigerated pizza dough
- 6 slices provolone cheese
- 2 cups shredded rotisserie chicken
- 1/2 cup barbecue sauce (choose your favorite brand)
- 1 large egg, beaten
- 1 teaspoon Italian seasoning
- 1 teaspoon grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small skillet over medium-high heat, melt the butter. Add the sliced red onion and sauté until tender, about 5 minutes. Set aside to cool.
- On a lightly floured surface, unroll the pizza dough into a rectangle. Place the provolone cheese slices down the center of the dough, leaving about a 1-inch border on all sides.
- In a bowl, mix the shredded chicken with the barbecue sauce until well coated. Spread the chicken mixture evenly over the provolone cheese. Top with the sautéed onions.
- Fold the long sides of the dough over the filling, overlapping slightly, and pinch the edges to seal. Tuck the short ends under to secure the filling. Carefully transfer the stromboli to the prepared baking sheet, seam side down.
- Brush the top of the stromboli with the beaten egg. Sprinkle with Italian seasoning and grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown. Remove from the oven and let cool for a few minutes before slicing.
- Serve warm, with extra barbecue sauce on the side for dipping if desired.
Notes
- For a spicier kick, add some red pepper flakes to the barbecue chicken mixture.
- Feel free to substitute provolone with mozzarella or your preferred cheese.
- This stromboli pairs well with a fresh green salad for a complete meal.
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