Description

This rich and flavorful beef curry is a hearty dish, packed with tender beef chunks simmered in a spiced coconut gravy. Perfect for serving with steamed rice or warm naan, it’s a comforting meal for any occasion.

Ingredients

Units Scale

For the Curry:

1 1/2 lbs (700 g) beef, cut into bite-sized chunks
2 tablespoons oil (vegetable or coconut)
1 large onion, finely chopped
3 garlic cloves, minced
1-inch piece of ginger, grated
2 medium tomatoes, finely chopped
1 cup (240 ml) coconut milk
1 cup (240 ml) beef broth or water
2 tablespoons plain yogurt (optional)

Spices:

2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon turmeric powder
1 teaspoon paprika
1 teaspoon chili powder (adjust to taste)
1 teaspoon garam masala
1–2 whole bay leaves
Salt and pepper to taste

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Instructions

Prepare the beef: Season the beef chunks with a pinch of salt and pepper.
Sear the beef: Heat oil in a large pot over medium-high heat. Brown the beef in batches, ensuring not to overcrowd the pan. Set aside.
Sauté aromatics: In the same pot, add more oil if needed. Sauté the onions until golden and soft, about 5-7 minutes. Add the garlic and ginger, cooking until fragrant.
Cook the spices: Add the cumin, coriander, turmeric, paprika, chili powder, and bay leaves to the onions. Stir for 1-2 minutes to toast the spices.
Make the base: Add the chopped tomatoes and cook until they break down into a thick paste, about 10 minutes.
Combine ingredients: Return the beef to the pot. Stir well to coat the meat in the spice mixture. Add coconut milk and beef broth, stirring to combine.
Simmer: Reduce the heat to low, cover, and let the curry simmer for 1-1.5 hours, stirring occasionally, until the beef is tender.
Finish: Stir in the garam masala and yogurt (if using). Taste and adjust seasoning with salt and pepper.
Serve: Garnish with fresh cilantro and serve hot with rice or naan.

Notes

For a spicier curry, add a chopped green chili or increase the chili powder.
You can substitute the coconut milk with heavy cream for a creamier texture.
Slow cooking the beef ensures it’s tender and flavorful, so don’t rush the process.