Description

Beef Lo Mein is a classic Chinese takeout dish made with tender strips of beef, stir-fried vegetables, and egg noodles tossed in a savory soy-based sauce.

Ingredients

Units Scale

8 oz lo mein noodles
1/2 lb flank steak, thinly sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
2 tbsp vegetable oil
1 red bell pepper, julienned
1 cup snow peas
1 carrot, julienned
3 green onions, sliced
2 cloves garlic, minced
1 tsp grated ginger
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Cook lo mein noodles according to package instructions, then drain and set aside.
In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, and sesame oil to make the sauce.
Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add beef and stir-fry until browned, about 2-3 minutes. Remove and set aside.
Add remaining oil to the pan. Stir-fry garlic and ginger for 30 seconds until fragrant.
Add bell pepper, snow peas, and carrot. Stir-fry for 2-3 minutes until slightly tender.
Return beef to the pan along with cooked noodles and sauce. Toss everything together and cook for 2-3 more minutes until heated through.
Add green onions, adjust seasoning, and serve hot.

Notes

Flank steak is recommended for its tenderness when sliced thin.
You can substitute vegetables based on availability.
Cook noodles al dente to prevent them from becoming mushy during stir-frying.

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 5g
Sodium: 780mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 25g
Cholesterol: 45mg