Description
This creamy and flavorful Beer Cheese Fondue is the perfect party dish! Made with sharp cheddar, Swiss cheese, and your favorite beer, it’s rich, smooth, and packed with bold flavors. Serve it with bread, pretzels, veggies, or apples for a fun and delicious appetizer that’s perfect for game day, holiday gatherings, or a cozy night in.
Ingredients
Scale
- 1 cup beer (lager or ale works best)
- 1 clove garlic, minced
- 8 oz sharp cheddar cheese, shredded
- 4 oz Swiss cheese, shredded
- 1 tbsp all-purpose flour (or cornstarch for gluten-free)
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
For Dipping:
- Cubed French bread or sourdough
- Pretzels
- Apple slices
- Steamed broccoli or cauliflower
- Carrot sticks
Instructions
- Prepare the Cheese: In a bowl, toss the shredded cheddar and Swiss cheese with the flour (or cornstarch). This helps thicken the fondue.
- Heat the Beer: In a medium saucepan or fondue pot, heat the beer over medium heat until it begins to simmer.
- Add Garlic & Seasoning: Stir in the minced garlic, Dijon mustard, Worcestershire sauce, paprika, salt, and black pepper.
- Melt the Cheese: Slowly add the cheese mixture, a handful at a time, stirring constantly until fully melted and smooth.
- Serve Warm: Transfer to a fondue pot or serve immediately with your choice of dippers. Enjoy!
Notes
- For a smoother texture, use freshly shredded cheese instead of pre-packaged shredded cheese.
- For extra flavor, try a smoked cheddar or add a splash of hot sauce for a spicy kick.
- If the fondue becomes too thick, stir in a little more warm beer to thin it out.
- Keep the fondue warm in a fondue pot or over low heat to prevent it from hardening.