Description

This Berry Spinach Salad is a vibrant and nutritious dish perfect for any occasion. Packed with fresh berries, crunchy pecans, creamy feta, and drizzled with a tangy balsamic glaze, it’s both refreshing and satisfying. Serve it as a light main course or a delightful side dish.

Ingredients

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6 cups fresh baby spinach
1 cup fresh strawberries, sliced
1 cup fresh blueberries
1/2 cup pecans, toasted
1/3 cup crumbled feta cheese
1/4 cup red onion, thinly sliced
3 tablespoons balsamic glaze
2 tablespoons olive oil
Salt and black pepper, to taste

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Instructions

Prepare the Base: In a large salad bowl, place the baby spinach.
Add the Toppings: Top the spinach with strawberries, blueberries, toasted pecans, crumbled feta cheese, and red onion slices.
Dress the Salad: Drizzle the olive oil and balsamic glaze over the salad.
Season and Serve: Sprinkle with salt and pepper to taste. Toss gently to combine and serve immediately.

Notes

You can substitute pecans with walnuts or almonds if preferred.
Add grilled chicken or shrimp for a protein boost.
Use store-bought balsamic glaze or make your own by simmering balsamic vinegar until thickened.