Why You’ll Love This Recipe

Apple Pie Stuffed Cheesecake is the ultimate dessert mashup—a luscious, creamy cheesecake with a surprise spiced apple pie filling inside, all on a buttery graham cracker crust. It’s the perfect combination of cozy fall flavors and indulgent richness, making it ideal for holidays, special occasions, or whenever you want to wow your guests with something unforgettable.

ingredients

Best Apple Pie Stuffed Cheesecake 10 Apple Pie Stuffed Cheesecake is the ultimate dessert mashup—a luscious, creamy cheesecake with a surprise spiced apple pie filling inside, all on a buttery graham cracker crust. It's the perfect combination of cozy fall flavors and indulgent richness, making it ideal for holidays, special occasions, or whenever you want to wow your guests with something unforgettable.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:
graham cracker crumbsbrown sugarmelted butter

For the apple pie filling:
apples (peeled, cored, and diced)granulated sugarsbrown sugarsground cinnamonground nutmegcornstarchlemon juiceunsalted butter

For the cheesecake layer:
cream cheesegranulated sugareggsvanilla extractheavy creamsour cream

Optional topping:
whipped creamcaramel saucesliced apples or crushed graham crackers (for garnish)

directions

Preheat oven to 325°F (160°C). Line a 9-inch springform pan with parchment paper and wrap the outside with foil to prevent leaking.

In a bowl, combine graham cracker crumbs, brown sugar, and melted butter. Press the mixture into the bottom of the pan to form the crust. Bake for 8-10 minutes, then let cool.

In a saucepan over medium heat, cook diced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and butter. Stir until apples are tender. Mix in cornstarch and cook until thickened. Set aside to cool.

In a large bowl, beat cream cheese until smooth. Add sugar and mix until fluffy.

Beat in eggs one at a time, then add vanilla, sour cream, and heavy cream. Mix until smooth and creamy.

Pour half of the cheesecake batter over the crust. Spoon the cooled apple pie filling over the batter evenly.

Top with the remaining cheesecake batter, smoothing the surface.

Place the pan in a large roasting pan and add hot water halfway up the sides to create a water bath.

Bake for 60-70 minutes or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake sit inside for 1 hour.

Remove from oven and cool completely at room temperature, then refrigerate for at least 6 hours or overnight.

Top with whipped cream, caramel sauce, and garnishes before serving.

Servings and timing

This recipe yields 12 slices.Preparation time: 40 minutesBaking time: 60-70 minutesCooling and chilling time: 7-8 hoursTotal time: approximately 9 hours

Variations

Use a spiced gingersnap crust instead of graham crackers.

Add chopped pecans or walnuts to the apple filling for crunch.

Infuse the cheesecake with a touch of maple syrup for a deeper fall flavor.

Top with a layer of apple pie slices or a cinnamon streusel.

Make mini cheesecakes using a muffin tin and liners for individual servings.

storage/reheating

Store cheesecake tightly covered in the refrigerator for up to 5 days.Freeze slices individually wrapped for up to 2 months. Thaw in the fridge overnight before serving.Best served chilled, but you can warm slightly for a few seconds in the microwave if desired.

FAQs

Can I use canned apple pie filling?

Yes, but homemade filling gives better texture and flavor.

Do I need a water bath?

It’s recommended for even baking and to prevent cracking.

Can I make this ahead?

Absolutely, it’s best made the day before for optimal setting.

What apples work best?

Granny Smith, Honeycrisp, or Fuji are great choices for flavor and texture.

Can I skip the sour cream?

You can substitute with Greek yogurt or more heavy cream.

Why is my cheesecake cracking?

Overbaking or skipping the water bath can cause cracks—don’t worry, the toppings will cover them!

Can I use a store-bought crust?

Yes, just make sure it fits well in the springform pan.

How do I get clean slices?

Use a warm, sharp knife and wipe between each cut.

Can I make this gluten-free?

Yes, use gluten-free graham crackers or crust alternatives.

Is it very sweet?

It’s rich and sweet, but the tart apples and creaminess balance it beautifully.

Conclusion

Best Apple Pie Stuffed Cheesecake is a show-stopping dessert that blends the comfort of classic apple pie with the indulgence of creamy cheesecake. Whether you’re making it for Thanksgiving or just to treat yourself, each bite is a decadent, delicious surprise. This dessert is pure magic on a plate—prepare to impress!