Description
This is the ultimate banana pudding recipe, combining layers of creamy vanilla pudding, fresh bananas, and sweet vanilla wafers. It’s topped with whipped cream for a dessert that’s perfect for any occasion. Simple, satisfying, and always a crowd-pleaser!
Ingredients
Units
Scale
For the Pudding:
- 1 (5 oz) package instant vanilla pudding mix
- 2 cups cold milk
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups heavy whipping cream, chilled
For the Layers:
- 4–5 ripe bananas, sliced
- 1 (12 oz) box vanilla wafer cookies
- 1 1/2 cups whipped cream or whipped topping
Instructions
- Prepare the Pudding:
In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes. Add the sweetened condensed milk and mix until combined. Chill for 10 minutes. - Whip the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until smooth. - Assemble the Layers:
In a trifle dish or large bowl, layer the vanilla wafer cookies, sliced bananas, and pudding mixture. Repeat until all ingredients are used, ending with a layer of pudding on top. - Add the Topping:
Spread whipped cream or whipped topping evenly over the pudding. - Chill:
Cover and refrigerate for at least 2 hours, or overnight for best results. - Serve:
Garnish with crushed vanilla wafers or a banana slice on top if desired. Serve chilled.
Notes
- For extra flavor, lightly sprinkle the bananas with lemon juice to prevent browning.
- This dessert can be made a day ahead, making it perfect for parties and gatherings.