These buttery, melt-in-your-mouth cookies are a classic treat that never goes out of style. Perfect for any occasion, their rich flavor and tender crumb make them a favorite for both kids and adults. Whether youโre baking for the holidays, a special gathering, or just to satisfy your sweet tooth, these butter cookies are sure to impress.
Why Youโll Love This Recipe
- Simple and quick to make with basic pantry ingredients.
- Versatileโshape them, decorate them, or enjoy them plain.
- Perfect for gifting or enjoying with a cup of tea or coffee.
- These cookies stay fresh for days, making them a great make-ahead option.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Unsalted butter
- Granulated sugar
- All-purpose flour
- Vanilla extract
- A pinch of salt
Directions
- Preheat your oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Mix in the vanilla extract and salt. Gradually add the flour, mixing just until combined.
- Transfer the dough to a piping bag fitted with a star tip or shape into desired forms by hand.
- Pipe or shape the cookies onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges turn a light golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Servings and Timing
- Servings:ย Approximately 24 cookies
- Prep Time:ย 15 minutes
- Cook Time:ย 10-12 minutes
- Total Time:ย 30 minutes
Variations
- Chocolate-Dipped:ย Dip half of each cookie in melted chocolate and let it harden for an extra indulgent touch.
- Sprinkles:ย Add colorful sprinkles to the dough or sprinkle them on top before baking.
- Zest:ย Incorporate orange or lemon zest for a refreshing citrus twist.
- Almond Flavor:ย Substitute vanilla extract with almond extract for a nutty aroma.
- Gluten-Free:ย Use a gluten-free all-purpose flour blend to make these cookies suitable for gluten-sensitive individuals.
Storage/Reheating
- Storage:ย Store the butter cookies in an airtight container at room temperature for up to 7 days.
- Freezing:ย Freeze the unbaked dough or baked cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before baking or serving.
- Reheating:ย These cookies donโt require reheating but can be refreshed in a 300ยฐF (150ยฐC) oven for 3-5 minutes if desired.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, but reduce the added salt in the recipe to avoid an overly salty flavor.
2. Can I make the dough ahead of time?
Absolutely. You can refrigerate the dough for up to 3 days before baking.
3. Do I need a piping bag for this recipe?
No, you can shape the dough by hand or use cookie cutters for a different look.
4. Why are my cookies spreading too much?
Ensure the butter is not too soft and chill the dough if needed before baking.
5. Can I use whole wheat flour instead of all-purpose flour?
Whole wheat flour can be used, but the texture may be denser.
6. Can I add nuts or dried fruit to the dough?
Yes, finely chopped nuts or dried fruits like cranberries or raisins can be mixed in for added texture and flavor.
7. How can I ensure the cookies are evenly baked?
Pipe or shape the cookies to uniform sizes and place them evenly spaced on the baking sheet.
8. Can I double the recipe?
Yes, simply double the ingredient quantities, but you may need to bake in batches.
9. How do I know when the cookies are done?
The edges should be lightly golden, but the centers may remain pale. Avoid overbaking for the best texture.
10. What can I use if I donโt have vanilla extract?
You can substitute it with almond extract, maple syrup, or even a hint of cinnamon for a unique flavor.
Conclusion
Butter cookies are a timeless classic thatโs easy to make and delightful to enjoy. With simple ingredients and endless customization options, these cookies are perfect for sharing or savoring on your own. Try this recipe today and discover the magic of buttery, crumbly perfection!
Print
Best Butter Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Best Butter Cookies are a classic treat with a rich, buttery flavor and a delicate, crumbly texture. Perfect with a cup of tea or coffee, theyโre easy to make and always a crowd-pleaser. Whether for a holiday spread or an everyday snack, these cookies will melt in your mouth!
Ingredients
- 1 cup (227 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 1 large egg, room temperature
- 1 tsp pure vanilla extract
- 2 1/4 cups (280 g) all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat the oven:ย Preheat your oven to 350ยฐF (175ยฐC) and line baking sheets with parchment paper.
- Cream the butter and sugar:ย In a large bowl, beat the softened butter and sugar together with a hand mixer or stand mixer until light and fluffy (about 2โ3 minutes).
- Add the wet ingredients:ย Mix in the egg and vanilla extract until well combined.
- Combine dry ingredients:ย In a separate bowl, whisk together the flour and salt. Gradually add this to the wet mixture, beating on low speed until a soft dough forms.
- Shape the cookies:ย Roll the dough into small balls (about 1 inch) or use a cookie press for fun shapes. Place them on the prepared baking sheets about 2 inches apart.
- Bake:ย Bake for 10โ12 minutes, or until the edges are lightly golden.
- Cool:ย Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra flavor, sprinkle a pinch of sugar on top before baking.
- Add a dash of almond extract for a subtle nutty note.
- Store in an airtight container at room temperature for up to 1 week.
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