Description
These Best Butter Cookies are a classic treat with a rich, buttery flavor and a delicate, crumbly texture. Perfect with a cup of tea or coffee, they’re easy to make and always a crowd-pleaser. Whether for a holiday spread or an everyday snack, these cookies will melt in your mouth!
Ingredients
Units
Scale
- 1 cup (227 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 1 large egg, room temperature
- 1 tsp pure vanilla extract
- 2 1/4 cups (280 g) all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the butter and sugar: In a large bowl, beat the softened butter and sugar together with a hand mixer or stand mixer until light and fluffy (about 2–3 minutes).
- Add the wet ingredients: Mix in the egg and vanilla extract until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this to the wet mixture, beating on low speed until a soft dough forms.
- Shape the cookies: Roll the dough into small balls (about 1 inch) or use a cookie press for fun shapes. Place them on the prepared baking sheets about 2 inches apart.
- Bake: Bake for 10–12 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra flavor, sprinkle a pinch of sugar on top before baking.
- Add a dash of almond extract for a subtle nutty note.
- Store in an airtight container at room temperature for up to 1 week.