Best Cinnamon Cream Cheese Cookies

Why You’ll Love This Recipe

These cinnamon cream cheese cookies are soft, chewy, and packed with warm, comforting flavors. The combination of tangy cream cheese and aromatic cinnamon creates a perfectly balanced treat that’s both indulgent and satisfying. Perfect for holiday gatherings, afternoon snacks, or whenever you’re craving something sweet and cozy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese
• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking powder
• Ground cinnamon
• Salt
• Powdered sugar (for dusting, optional)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the cream cheese and butter until smooth and creamy.
3. Add the granulated sugar and brown sugar, mixing until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Dust with powdered sugar if desired.

Servings and Timing

This recipe makes approximately 24 cookies. The total time required is around 30 minutes, including 10-12 minutes of baking time and preparation.

Variations

• Add a pinch of nutmeg or allspice for extra warmth.
• Stir in mini chocolate chips for a delightful twist.
• Use brown butter instead of regular butter for a richer flavor.
• Add a cream cheese glaze for an extra touch of sweetness.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed bag or container for up to 3 months. To enjoy warm, reheat in the microwave for 10-15 seconds.

FAQs

How do I make the cookies chewier?

Ensure not to overbake them and slightly underbake for a chewier texture.

Can I freeze the dough instead of the baked cookies?

Yes, portion the dough into balls, freeze on a baking sheet, then transfer to a freezer bag.

Can I use low-fat cream cheese?

Full-fat cream cheese provides the best texture, but low-fat can be used with a slight difference in richness.

What if I don’t have brown sugar?

You can substitute with white sugar, though the flavor will be less caramel-like.

Can I add nuts to the dough?

Absolutely, chopped pecans or walnuts add a nice crunch.

Do I need to chill the dough before baking?

Chilling isn’t necessary, but it can help prevent spreading if your dough is very soft.

How do I know when the cookies are done?

The edges should be lightly golden while the centers remain soft.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend.

Why did my cookies spread too much?

This can happen if the butter was too soft or the dough wasn’t chilled when needed.

Can I double the recipe?

Yes, simply double the ingredients, but consider baking in batches for even results.

Conclusion

These cinnamon cream cheese cookies are the perfect blend of sweet, tangy, and spicy flavors. They’re easy to make, versatile with variations, and ideal for any occasion. Whether you’re baking for a crowd or just for yourself, these cookies are sure to delight!

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