Best Coleslaw

This classic coleslaw recipe is the perfect balance of creamy, tangy, and crunchy, making it a crowd-pleaser for any occasion. Whether you’re serving it as a side dish at a BBQ, topping it on a pulled pork sandwich, or simply enjoying it on its own, this coleslaw is sure to become a go-to in your recipe collection.

Why You’ll Love This Recipe

• Quick and easy: Ready in just minutes, with no cooking required.
• Versatile: Perfect as a side, topping, or even a refreshing snack.
• Make-ahead friendly: Tastes even better after sitting for a few hours.
• Customizable: Easy to tweak to suit your preferences or dietary needs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shredded cabbage (green, purple, or a mix)
• Shredded carrots
• Mayonnaise
• Apple cider vinegar
• Sugar
• Dijon mustard
• Salt and pepper

Directions

1. In a large mixing bowl, combine shredded cabbage and carrots.
2. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth.
3. Pour the dressing over the cabbage and carrots. Toss well to coat evenly.
4. Cover and refrigerate for at least 1 hour to let the flavors meld.
5. Serve chilled and enjoy!

Servings and Timing

• Servings: This recipe yields 6 servings.
• Prep time: 10 minutes.
• Chill time: 1 hour.

Variations

• Add some heat: Mix in a pinch of cayenne or red pepper flakes for a spicy kick.
• Healthy twist: Substitute Greek yogurt for mayonnaise for a lighter version.
• Sweet addition: Toss in raisins or chopped apples for a touch of sweetness.
• Crunchy extras: Add sunflower seeds or chopped nuts for extra crunch.
• Vegan-friendly: Use a plant-based mayo to make this recipe vegan.

Storage/Reheating

• Storage: Store coleslaw in an airtight container in the refrigerator for up to 3 days.
• Reheating: Coleslaw is best served cold and does not require reheating. If it separates slightly, give it a quick stir before serving.

FAQs

What type of cabbage is best for coleslaw?

You can use green cabbage, purple cabbage, or a mix of both for color and flavor variety.

Can I make coleslaw ahead of time?

Yes, coleslaw can be made a day in advance. The flavors meld together beautifully as it sits.

How do I keep coleslaw from getting soggy?

Avoid overdressing the coleslaw, and wait to add the dressing until shortly before serving if preparing far in advance.

Can I freeze coleslaw?

Coleslaw with a vinegar-based dressing freezes better than creamy versions, but the texture may change slightly upon thawing.

What can I serve coleslaw with?

Coleslaw pairs wonderfully with BBQ, fried chicken, sandwiches, or grilled meats.

Can I use bagged coleslaw mix?

Absolutely! Bagged coleslaw mix saves time and works perfectly in this recipe.

How do I make coleslaw less sweet?

Reduce the sugar or use a sugar substitute to make it less sweet.

Is coleslaw gluten-free?

Yes, this coleslaw recipe is naturally gluten-free, but check ingredient labels to ensure all components are safe.

Can I add other vegetables to coleslaw?

Sure! Bell peppers, onions, or even shredded Brussels sprouts make great additions.

How long should coleslaw sit before serving?

Let the coleslaw sit for at least an hour to let the flavors meld together for the best taste.

Conclusion

This easy coleslaw recipe is a must-have for any gathering or meal. It’s quick to prepare, bursting with flavor, and endlessly versatile. Whether you serve it as a side or a topping, it’s sure to impress. Give it a try and enjoy the perfect crunch and creaminess in every bite!

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