Description
This Best Ever Guacamole is creamy, zesty, and fresh—an irresistible dip that’s perfect for parties or any time you crave a burst of flavor. Ripe avocados are mashed with tangy lime juice, chopped onion, tomato, cilantro, and a dash of jalapeño for the perfect balance of creamy, tangy, and spicy. Pair with tortilla chips or use as a topping for tacos and more.
Ingredients
Units
Scale
For the Guacamole
- 3 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 cup diced onion
- 2 small Roma tomatoes, seeded and diced
- 3 tablespoons chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 1 clove garlic, minced
For Serving (Optional)
- Tortilla chips
- Extra cilantro, for garnish
- Lime wedges
Instructions
- Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Use a fork or potato masher to mash the avocado to your desired consistency—chunky or smooth.
- Add Flavorings: Immediately stir in the lime juice and salt to prevent browning and to season the avocados.
- Mix in Vegetables and Herbs: Fold in the diced onion, tomatoes, cilantro, minced jalapeño, and garlic. Gently mix until well combined, scraping the sides of the bowl to ensure even distribution.
- Taste and Adjust: Give the guacamole a taste, adding more salt or lime juice as desired to suit your personal preference.
- Serve: Transfer the guacamole to a serving bowl. Garnish with extra cilantro and lime wedges if desired. Serve immediately with tortilla chips or your favorite dippers.
Notes
- For a milder guacamole, omit the jalapeño or use less.
- Guacamole tastes best fresh; if you must store it, press plastic wrap directly onto the surface to minimize browning.
- You can add chopped red onion for more color or swap onions for scallions.
- For a chunkier texture, mash the avocado lightly and fold the ingredients rather than stirring vigorously.
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 4 g
- Protein: 1.5 g
- Cholesterol: 0 mg
