Why You’ll Love This Recipe

French Toast Muffin Cups are the perfect grab-and-go version of a classic breakfast favorite. With golden, cinnamon-spiced bread cubes baked into individual portions, these muffin cups are both delicious and convenient. Great for busy mornings, brunches, or even meal prep, they offer all the cozy comfort of French toast in a handheld form.

ingredients

Best French Toast Muffin Cups for a Quick and Easy Breakfast 10 French Toast Muffin Cups are the perfect grab-and-go version of a classic breakfast favorite. With golden, cinnamon-spiced bread cubes baked into individual portions, these muffin cups are both delicious and convenient. Great for busy mornings, brunches, or even meal prep, they offer all the cozy comfort of French toast in a handheld form.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

day-old bread (like brioche or challah)eggsmilkvanilla extractground cinnamongsaltbuttermaple syrup (optional)toppings like fresh fruit or powdered sugar (optional)

directions

Preheat your oven to 350°F (175°C) and grease a muffin tin.

Cut the bread into small cubes and place in a large mixing bowl.

In another bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt.

Pour the egg mixture over the bread cubes and gently toss to coat all the pieces.

Let the mixture sit for about 5 minutes to soak in.

Scoop the soaked bread into the prepared muffin tin, pressing down lightly to pack them in.

Dot with small pieces of butter on top of each cup.

Bake for 20–25 minutes, or until golden brown and set.

Let them cool slightly before removing from the pan. Serve with maple syrup, fruit, or powdered sugar if desired.

Servings and timing

This recipe yields 12 muffin cups.Preparation time: 10 minutesSoaking time: 5 minutesBaking time: 20–25 minutesTotal time: 35–40 minutes

Variations

Use cinnamon swirl bread or raisin bread for extra flavor.

Add mini chocolate chips or chopped nuts for a fun twist.

Swap milk with almond or oat milk for a dairy-free option.

Sprinkle a streusel topping before baking for a sweet crunch.

storage/reheating

Store cooled muffin cups in an airtight container in the fridge for up to 4 days.To reheat, microwave for 20–30 seconds or warm in a 300°F oven for 5–10 minutes. They can also be frozen for up to 2 months—just thaw and reheat when ready to eat.

FAQs

Can I make these ahead of time?

Yes, prep and refrigerate overnight, then bake fresh in the morning.

What kind of bread works best?

Sturdy, day-old bread like brioche, challah, or French bread holds up best.

Are these freezer-friendly?

Absolutely. Let them cool completely, then freeze in a sealed container.

Can I make them sweet or savory?

Yes! For savory, skip the vanilla and cinnamon and add cheese, herbs, or bacon.

Do kids like them?

They’re a hit with kids—especially when topped with syrup or fruit.

Can I use gluten-free bread?

Yes, just make sure it’s a firm variety that won’t get too soggy.

Can I make a larger batch?

Yes, the recipe doubles well. Use two muffin pans or bake in batches.

Conclusion

French Toast Muffin Cups are a game-changer for busy mornings and cozy weekends alike. With all the comforting flavor of traditional French toast in a portable, prep-ahead form, they’re bound to become a family favorite. Try them once, and breakfast might never be the same again.