Best Grilled Cheese Burrito (Taco Bell Copycat)

Why You’ll Love This Recipe

The Best Grilled Cheese Burrito is a cheesy, flavor-packed indulgence inspired by Taco Bell’s cult-favorite menu item. Loaded with seasoned beef, rice, chipotle sauce, nacho cheese, and sour cream—all wrapped in a warm tortilla and griddled with a melted cheese crust—this burrito is crispy, gooey, and totally crave-worthy. Perfect for satisfying fast food cravings at home.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

large flour tortillasshredded Mexican blend cheeseground beeftaco seasoningcooked rice (white or Spanish)nacho cheese saucerefried beanssour creamchipotle sauce (store-bought or homemadepickled jalapeños (optional)butter or oil (for grilling)

directions

In a skillet over medium heat, cook ground beef until browned. Drain excess fat and stir in taco seasoning with a splash of water. Simmer for a few minutes until thickened.

Warm tortillas slightly to make them more pliable.

On each tortilla, layer refried beans, seasoned beef, rice, nacho cheese sauce, sour cream, chipotle sauce, and jalapeños if using.

Fold sides in, then roll tightly into a burrito.

Sprinkle shredded cheese in a large skillet over medium-low heat, forming a rough circle the size of the burrito.

Place the burrito seam-side down on the melting cheese. Let it cook until the bottom is golden and cheese has crisped onto the tortilla, about 2-3 minutes.

Use a spatula to carefully flip and toast the other side if desired.

Remove from pan and let cool slightly before serving.

Servings and timing

This recipe yields approximately 4 burritos.Preparation time: 15 minutesCooking time: 20 minutesTotal time: 35 minutes

Variations

Use shredded chicken, steak, or plant-based crumbles instead of beef.

Add sautéed onions or bell peppers for extra flavor.

Make it spicy with hot sauce, extra jalapeños, or spicy taco seasoning.

Swap out rice for cauliflower rice to reduce carbs.

Make it vegetarian by skipping the meat and doubling the beans and cheese.

storage/reheating

Wrap leftover burritos in foil and refrigerate for up to 3 days.Reheat in a skillet or oven for best texture; microwave if needed but skip the cheese crust until ready to serve.Not recommended for freezing with sour cream inside—assemble fresh for best results.

FAQs

What kind of cheese is best?

A shredded Mexican blend melts well, but cheddar or Monterey Jack also work great.

Can I make these ahead?

Yes, prep all ingredients and assemble when ready to grill for the freshest texture.

Do I need to grill both sides?

No, grilling one side with cheese is signature—but both sides adds extra crisp.

Can I make it vegetarian?

Absolutely—use beans, rice, and plant-based cheese for a tasty meatless version.

Is chipotle sauce necessary?

It adds a smoky kick, but you can sub with sriracha mayo, spicy ranch, or leave it out.

What’s the best pan to use?

A non-stick skillet or griddle works best for getting that perfect cheese crust.

Can I use store-bought nacho cheese?

Yes, jarred nacho cheese works well—just warm it slightly before using.

How do I keep it from falling apart?

Don’t overfill the burrito, and roll tightly—warming the tortillas helps avoid tearing.

Can I air fry it?

Yes—wrap in foil and air fry at 375°F (190°C) for 8-10 minutes for a crispy finish.

Can I serve it with sides?

Sure—serve with chips, salsa, guac, or a fresh salad to round out the meal.

Conclusion

This Best Grilled Cheese Burrito is everything you love about the Taco Bell classic—made fresher and even more delicious at home. With layers of flavor, melty cheese, and a crispy exterior, it’s comfort food at its finest. Whether you’re recreating a fast-food favorite or impressing friends with homemade flair, this burrito is a guaranteed hit.

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