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Best Honey Pepper Chicken Panini Pasta

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Fusion
  • Diet: Vegetarian

Description

This Honey Pepper Chicken Panini Pasta brings together juicy grilled chicken coated in a sweet and spicy honey pepper glaze, tossed with creamy pasta. It’s a comforting and indulgent dish that’s perfect for any occasion.

Ingredients

Units Scale

For the Honey Pepper Chicken:

  • 2 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon olive oil

For the Pasta:

  • 8 ounces penne pasta
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • Salt and black pepper to taste

For Garnish:

  • Fresh parsley, chopped

Instructions

  1. Prepare the Chicken:

    • Slice the chicken breasts into thin strips.
    • In a bowl, whisk together honey, soy sauce, hoisin sauce, oyster sauce, brown sugar, minced garlic, grated ginger, black pepper, and cayenne pepper to create the marinade.
    • Add the chicken strips to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.

  2. Cook the Pasta:

    • Bring a large pot of salted water to a boil.
    • Add the penne pasta and cook according to the package instructions until al dente.
    • Drain the pasta and set aside.

  3. Cook the Chicken:

    • Heat olive oil in a large skillet over medium heat.
    • Remove the chicken from the marinade (discarding the marinade) and add to the skillet.
    • Cook the chicken for about 5-7 minutes, or until fully cooked and slightly caramelized. Remove from the skillet and set aside.

  4. Prepare the Sauce:

    • In the same skillet, melt the butter over medium heat.
    • Add minced garlic and sauté for about 1 minute until fragrant.
    • Pour in the heavy cream, stirring continuously.
    • Gradually add the grated Parmesan and shredded mozzarella, stirring until the cheeses are fully melted and the sauce is smooth.
    • Season with salt and black pepper to taste.

  5. Combine Pasta and Sauce:

    • Add the cooked pasta to the skillet with the cheese sauce, tossing to ensure the pasta is evenly coated.
    • Stir in the cooked chicken strips, combining well.

  6. Serve:

    • Transfer the pasta to serving plates.
    • Garnish with chopped fresh parsley.
    • Serve immediately and enjoy!

Notes

  • For a spicier kick, increase the amount of cayenne pepper in the marinade.
  • Feel free to add vegetables like sautéed bell peppers or broccoli for added nutrition and color.

Find it online: https://newsvks.com/best-honey-pepper-chicken-panini-pasta/