Big Mac Cheeseburger Bombs

Why You’ll Love This Recipe

Big Mac Cheeseburger Bombs are everything you love about the classic fast food favorite—wrapped into a golden, gooey, handheld bite. Made with seasoned ground beef, melted cheese, tangy pickles, and special sauce all stuffed inside soft dough, these savory bombs are perfect for parties, game day snacks, or fun weeknight dinners.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefdiced onionscheddar or American cheese (cubed)refrigerated biscuit dough or pizza doughpickles (chopped)mayonnaisemustardketchuprelishvinegar (for sauce)sesame seeds (optional for topping)butter (melted)salt and pepper

directions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a skillet over medium heat, cook ground beef and diced onions until browned. Season with salt and pepper, then drain excess grease.

In a small bowl, mix mayo, mustard, ketchup, relish, and vinegar to create the “Big Mac” style sauce. Set aside.

Flatten biscuit or pizza dough rounds into 3–4-inch circles.

Add a spoonful of cooked beef, a cube of cheese, some chopped pickles, and a small dollop of the sauce into the center of each dough round.

Fold the dough around the filling and pinch to seal tightly.

Place seam-side down on the baking sheet. Brush with melted butter and sprinkle with sesame seeds.

Bake for 15–18 minutes, or until golden brown and puffed.

Let cool slightly and serve warm with extra sauce for dipping.

Servings and timing

This recipe makes about 12 cheeseburger bombs.Preparation time: 20 minutesCooking time: 15–18 minutesTotal time: 35–40 minutes

Variations

Use pepper jack or mozzarella for a different cheesy flavor.

Add bacon bits for an extra savory twist.

Use puff pastry or crescent dough instead of biscuits.

Make mini versions using smaller dough rounds for appetizers.

storage/reheating

Store in an airtight container in the fridge for up to 3 days.Reheat in the oven at 350°F for 10 minutes or in the air fryer for crispiness.Not recommended for freezing after baking, but unbaked bombs can be frozen and baked from frozen—just extend the bake time.

FAQs

Can I use pre-made dough?

Yes, refrigerated biscuit or pizza dough works great for this recipe.

Do I have to make the sauce?

No, but it adds the signature “Big Mac” flavor. You can also use Thousand Island dressing as a shortcut.

Can I make these ahead?

Yes, assemble ahead and bake just before serving for best texture.

What’s the best cheese to use?

American or cheddar gives you that classic cheeseburger flavor.

Do I need to pre-cook the meat?

Yes, fully cook the ground beef before filling the dough.

Can I make it vegetarian?

Yes, use plant-based meat and cheese alternatives.

How do I keep them from bursting open?

Don’t overfill and be sure to seal the dough edges tightly.

Can I air fry them?

Yes, air fry at 350°F for 8–10 minutes until golden and cooked through.

Can I make them spicy?

Add jalapeños, hot sauce, or spicy pickles to the filling.

Do they freeze well?

Freeze before baking for best results—bake straight from frozen, adding 5–7 minutes to the cook time.

Conclusion

Big Mac Cheeseburger Bombs are the ultimate fusion of fast food fun and homemade comfort. Crispy on the outside, cheesy and juicy on the inside, they’re packed with bold flavor and a nostalgic twist. Whether you serve them as a snack, dinner, or party appetizer, these bites will disappear fast—so make a double batch!

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