Description

These Big Mac Wraps have all the flavors of the classic burger but in a convenient, handheld wrap. Juicy seasoned ground beef, shredded lettuce, melty cheese, pickles, and creamy Big Mac sauce are wrapped in a soft tortilla for the perfect quick meal. Great for lunch, dinner, or meal prep!

Ingredients

Units Scale

For the Beef:

1 lb ground beef (80/20)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

For the Big Mac Sauce:

1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp sweet pickle relish
1 tsp white vinegar
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika

For the Wraps:

4 large flour tortillas
1 cup shredded lettuce
1/2 cup shredded cheddar cheese (or American cheese, shredded)
1/2 cup diced pickles
1/4 cup finely chopped onion
1 tbsp sesame seeds (optional, for garnish)

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Instructions

Prepare the Beef:
- In a skillet over medium-high heat, cook the ground beef with salt, pepper, garlic powder, and onion powder until browned and fully cooked. Drain excess grease and set aside.
Make the Big Mac Sauce:
- In a small bowl, mix together mayonnaise, ketchup, mustard, relish, vinegar, onion powder, garlic powder, and paprika. Stir well until smooth.
Assemble the Wraps:
- Lay out the tortillas and spread a spoonful of Big Mac sauce on each one.
- Add a portion of the cooked ground beef, followed by shredded lettuce, shredded cheese, diced pickles, and chopped onion.
Wrap and Serve:
- Fold in the sides of the tortilla and roll it up tightly like a burrito. If desired, toast the wrap in a dry skillet over medium heat for 1-2 minutes per side to make it crispy.
- Sprinkle with sesame seeds for extra Big Mac flavor.
Enjoy!
- Serve immediately with extra Big Mac sauce for dipping!

Notes

Make it crispy: Toasting the wrap in a pan adds a delicious crunch!
Low-carb option: Use low-carb tortillas or serve the filling as a lettuce wrap.
Extra cheesy: Add an extra slice of American cheese before rolling.