Biscoff Banana Pudding Recipe

If you’re a fan of creamy, dreamy desserts with a twist, Biscoff Banana Pudding just might become your new obsession. Imagine all the comfort of traditional banana pudding—but with layers of spiced Biscoff cookies, ribbons of luscious vanilla pudding, ripe bananas, and clouds of whipped cream. Each spoonful is pure nostalgia meets irresistible cookie magic, making it a showstopper at any gathering or the ultimate cozy treat for a night in.

this Recipe

Ingredients You’ll Need

What makes Biscoff Banana Pudding so special is how a handful of simple, thoughtfully chosen ingredients come together to create something downright crave-worthy. These ingredients don’t just offer flavor; they bring texture, color, and a dash of pure delight to every bite.

• Biscoff cookies: Their caramelized spice flavor and crunchy texture offer both structure and standout taste.
• Bananas: Choose ripe but not mushy bananas for natural sweetness and classic banana pudding feel.
• Instant vanilla pudding mix: This shortcut makes a smooth and luxurious base for the dessert.
• Whole milk: Ensures the pudding sets up creamy and rich (don’t skimp on the fat!).
• Heavy whipping cream: Whips into soft, billowy peaks for ultimate pillowy layers.
• Powdered sugar: Lightly sweetens the homemade whipped cream.
• Biscoff spread (optional): Swirling this through adds extra cookie flavor and a gooey surprise.
• Pure vanilla extract: Rounds out the flavors, making the pudding taste homemade.
• Pinch of salt: Just a pinch brightens all the flavors and keeps things balanced.

How to Make Biscoff Banana Pudding

Step 1: Whip the Cream

Start by beating your heavy cream, a spoonful of powdered sugar, and a splash of vanilla extract together until soft, billowy peaks form—think light and airy, not stiff. This creamy layer will set off the crunchy Biscoff cookies and pudding, so don’t rush or over-whip. Chill your whipped cream in the fridge while you move on to the next step.

Step 2: Prepare the Vanilla Pudding

In a separate bowl, whisk together your instant vanilla pudding mix, whole milk, and a tiny pinch of salt. Whisk until the mixture thickens and turns glossy and silky, then let it set for a few minutes. For an extra hit of flavor, fold in a heaping tablespoon of Biscoff spread at this point if you like things extra decadent.

Step 3: Slice the Bananas

Just before layering, use a sharp knife to slice bananas into wholesome rounds. You want even pieces that’ll nestle perfectly among the cookies and pudding. Pro tip: Toss banana slices with a tiny bit of lemon juice to keep them from browning as you assemble.

Step 4: Layer the Biscoff Banana Pudding

Now comes the best part—layering! In a glass dish, start with a single layer of Biscoff cookies, then a plush blanket of pudding, next a scatter of banana slices, and a swoosh of whipped cream. Repeat those layers until your dish is brimming with goodness, finishing with an extra sprinkle of crushed Biscoff cookies on top for crunch and flair.

Step 5: Chill to Perfection

Cover the assembled pudding and pop it in the refrigerator for at least 4 hours (overnight is best!) to let the cookies soften and flavors merge into pure magic. Waiting is the hardest part, but it’s so worth it.

How to Serve Biscoff Banana Pudding

Garnishes

To really take your Biscoff Banana Pudding over the top, scatter some crushed cookies, pipe on a swirl of whipped cream, or drizzle a little melted Biscoff spread over each serving. Slices of fresh banana or a tiny pinch of cinnamon also make gorgeous (and tasty) finishing touches.

Side Dishes

This pudding is a star on its own, but you can serve it with a platter of fresh berries or a dish of vanilla ice cream to dial up dessert even further. For a Southern-inspired spread, add some salty-sweet pecans or chocolate-dipped strawberries on the side.

Creative Ways to Present

Biscoff Banana Pudding looks stunning in a big trifle dish for parties, but for a special twist, serve it in individual mason jars, parfait glasses, or even vintage teacups. It’s perfect for picnics or dinner parties where personal portions feel extra thoughtful. Top with a mini Biscoff cookie for that final wow factor!

Make Ahead and Storage

Storing Leftovers

Cover leftovers tightly with plastic wrap or a snug lid and store in the fridge for up to three days. The cookies will continue to soften, making every spoonful creamier and more comforting.

Freezing

Freezing is not recommended because bananas can turn mushy and the pudding may separate once thawed. Instead, make just enough to enjoy within a few days, or share the love with friends!

Reheating

Biscoff Banana Pudding is best enjoyed cold or at room temperature, so there’s no need to reheat. Just scoop and serve straight from the fridge for those spur-of-the-moment dessert cravings.

FAQs

Can I use homemade pudding instead of instant?

Absolutely! If you have a favorite homemade vanilla pudding recipe, use it instead of the instant mix. Just let it cool completely before layering so the cookies and cream don’t melt.

What can I substitute for Biscoff cookies?

If you can’t find Biscoff cookies, try graham crackers or vanilla wafer cookies, though you’ll miss that signature hint of spice. Speculoos cookies are a great alternative if you want to keep the caramelized flavors.

How do I prevent bananas from turning brown?

Slice the bananas just before assembling and toss them with a little lemon juice. Also, making sure they’re nestled within layers of pudding and whipped cream helps slow down browning.

Can I make Biscoff Banana Pudding ahead?

The flavor is actually better when made ahead! Prepare the pudding up to 24 hours before serving, so the cookies can soak up all the creamy goodness. Just wait to garnish until right before serving for the prettiest results.

Is Biscoff Banana Pudding gluten free?

Unfortunately, Biscoff cookies contain wheat, so the classic recipe isn’t gluten free. However, if you find a gluten free speculoos-style cookie, you can absolutely substitute it to make a gluten free version.

Final Thoughts

Whether you’re a lifelong pudding lover or just want to wow your friends with something a little different, you truly have to try Biscoff Banana Pudding. It’s the kind of dessert that sparks joy with every creamy, spicy, banana-packed bite. Don’t be surprised if it instantly becomes a new family favorite!

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