A delicious twist on a classic breakfast, this Biscuits and Sausage Gravy Breakfast Pizza combines all your favorite morning flavors in one satisfying dish. Perfect for brunch, weekend family gatherings, or a cozy morning at home, this recipe is guaranteed to impress.
Why Youโll Love This Recipe
- Combines classic Southern comfort food with a pizza-inspired presentation.
- Perfect for feeding a crowd or meal-prepping for the week.
- Versatile and easy to customize with your favorite breakfast toppings.
- Simple ingredients and easy-to-follow directions make it a go-to recipe.
- A fun and hearty way to enjoy breakfast or brunch.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Biscuit dough
- Ground breakfast sausage
- All-purpose flour
- Milk
- Shredded cheese (cheddar or your favorite blend)
- Scrambled eggs
- Salt and pepper
- Butter (optional, for greasing the pan)
Directions
- Preheat and Prepare
Preheat your oven according to the biscuit dough package instructions. Grease a pizza pan or baking sheet with butter or non-stick spray. - Form the Crust
Roll out the biscuit dough into a flat layer to fit your pan, forming the base of the pizza. Bake partially as directed on the package, removing it just before it turns golden. - Cook the Sausage
In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Remove the sausage and set aside. - Make the Gravy
In the same skillet, add flour to the sausage drippings and whisk until smooth. Gradually add milk, whisking constantly until the mixture thickens. Season with salt and pepper to taste. - Assemble the Pizza
Spread the sausage gravy evenly over the biscuit crust. Sprinkle the cooked sausage over the gravy, followed by a layer of scrambled eggs and shredded cheese. - Bake to Perfection
Place the assembled pizza in the oven and bake until the cheese is melted and bubbly, about 10โ15 minutes. - Serve and Enjoy
Slice into wedges and serve warm.
Servings and Timing
- Servings:ย 6โ8 slices
- Prep Time:ย 20 minutes
- Cook Time:ย 20 minutes
- Total Time:ย 40 minutes
Variations
- Vegetarian Option:ย Swap out the sausage for plant-based alternatives or sautรฉed vegetables like mushrooms and bell peppers.
- Spicy Kick:ย Add diced jalapeรฑos or a dash of hot sauce to the sausage gravy.
- Cheese Selection:ย Experiment with different cheeses such as mozzarella, pepper jack, or gouda.
- Extra Toppings:ย Top with diced tomatoes, fresh herbs, or a drizzle of hollandaise sauce.
Storage/Reheating
- Storage:ย Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating:ย Reheat slices in a preheated oven at 350ยฐF for about 10 minutes or microwave on medium heat for 1โ2 minutes until warmed through.
FAQs
1. Can I use homemade biscuit dough for the crust?
Absolutely! Homemade biscuit dough works perfectly for this recipe and adds a personal touch.
2. Can I make this pizza in advance?
Yes, you can partially assemble the pizza (up to spreading the sausage gravy) and refrigerate. Add the toppings and bake when ready to serve.
3. What kind of sausage is best for this recipe?
Ground breakfast sausage is ideal, but you can also use Italian sausage or spicy sausage for added flavor.
4. Can I freeze the leftovers?
Yes, wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 2 months. Reheat in the oven for best results.
5. Can I use a different type of dough?
Certainly! Crescent roll dough or pre-made pizza dough can be used as alternatives.
6. Is there a way to make this recipe gluten-free?
Yes, use gluten-free biscuit dough and a gluten-free flour blend for the gravy.
7. Whatโs the best way to scramble the eggs?
Cook the eggs over low heat, stirring gently until they are just set and fluffy.
8. Can I add bacon to this recipe?
Definitely! Crumbled cooked bacon makes an excellent addition to the toppings.
9. How can I make the gravy thicker?
If the gravy is too thin, cook it for a few more minutes to allow it to thicken or whisk in a little extra flour.
10. Can I make this recipe dairy-free?
Yes, use plant-based milk, dairy-free cheese, and a butter substitute for the gravy and toppings.
Conclusion
Biscuits and Sausage Gravy Breakfast Pizza is a comforting and flavorful dish that brings everyoneโs breakfast favorites together in one delightful bite. With its versatile ingredients and crowd-pleasing flavors, itโs sure to become a new staple for your mornings. Whether youโre hosting brunch or looking for a cozy weekend treat, this recipe is the perfect choice to start your day.
Print
Biscuits and Sausage Gravy Breakfast Pizza
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6โ8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Hereโs a delicious recipe for Biscuits and Sausage Gravy Breakfast Pizzaโa delightful twist on classic breakfast favorites. This hearty dish combines a flaky biscuit crust, creamy sausage gravy, scrambled eggs, and melted cheddar cheese, making it perfect for brunch or a special morning treat.
Ingredients
For the Biscuit Crust:
- 1 can (16.3 ounces) refrigerated biscuit dough
For the Sausage Gravy:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and freshly ground black pepper, to taste
For the Toppings:
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- Chopped fresh parsley or green onions, for garnish (optional)
Instructions
- Preheat Oven and Prepare Biscuit Crust:
- Preheat your oven to 375ยฐF (190ยฐC).
- Lightly grease a 12-inch pizza pan or baking sheet.
- On a lightly floured surface, roll out the biscuit dough to fit the pizza pan. Press the dough into the pan, covering the bottom and slightly up the sides to form a crust.
- Bake the biscuit crust for 10-12 minutes, or until lightly golden. Remove from the oven and set aside.
- Prepare Sausage Gravy:
- In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, about 8-10 minutes. Break the sausage into crumbles as it cooks.
- Sprinkle the flour over the cooked sausage and stir well to combine, cooking for an additional 1-2 minutes.
- Gradually whisk in the milk, stirring constantly to prevent lumps. Continue to cook, stirring frequently, until the gravy thickens, about 5-7 minutes.
- Season with salt and freshly ground black pepper to taste. Remove from heat.
- Scramble the Eggs:
- In a bowl, whisk together the eggs, 1/4 cup milk, salt, and pepper.
- In a non-stick skillet over medium heat, melt a small amount of butter or oil.
- Pour in the egg mixture and cook, stirring gently, until the eggs are just set but still soft. Remove from heat.
- Assemble the Breakfast Pizza:
- Spread the sausage gravy evenly over the pre-baked biscuit crust.
- Distribute the scrambled eggs over the gravy layer.
- Sprinkle the shredded cheddar cheese on top.
- Bake:
- Return the assembled pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let it cool for a few minutes.
- Garnish with chopped fresh parsley or green onions, if desired.
- Slice and serve warm.
Notes
- For added flavor, consider adding sautรฉed vegetables like bell peppers or mushrooms as additional toppings.
- If you prefer a spicier kick, use hot breakfast sausage or add a pinch of red pepper flakes to the sausage gravy.
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